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FOOD SAFETY MANAGER EXAM QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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FOOD SAFETY MANAGER EXAM QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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FOOD SAFETY MANAGER EXAMQUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
TheIPersonIInIChargeI(PIC)IisIresponsibleIforIallIofItheIfollowingIexcept
a)ItrainingIallIstaffIinIfoodIsafety
b)IcomplyingIwithIallIstateIandIlocalIregulations
c)IcorrectlyIanswerIquestionsIregardingIfoodIsafety
d)IcomplyingIwithIstaff'sIvacationIrequestsI-IANSWERId)IcomplyingIwithIstaff'sIvacationIrequests
InIorderItoIcontinueIworking,IwhatIshouldIaIFoodIEmployeeIwithIaIminorIcutIonItheirIhandIdo?
a)INotIallowedItoIworkIwithIaIminorIcut
b)IMustIbeIcheckedIbyIaIdoctorIfirst
c)INothingIneedsItoIbeIdone
d)ICoverIcutIwithIaIwatertightIbandageIandIaIgloveI-
IANSWERId)ICoverIcutIwithIaIwatertightIbandageIandIaIglove
IfIaIFoodIEmployeeIhasIanIinfectedIopenIwound,ItheIFoodIManagerImust
a)IRestrictItheIemployeeIfromIworkingIwithItheIopenIfood
b)ISendItheIemployeeItoIaIdoctor
c)IAllowItheIemployeeItoIworkIonlyIwithIsalads
d)IExcludeItheIemployeeIforIworkingIuntilIaIletterIfromIaIdoctorIisIreceivedI-
IANSWERIa)IRestrictItheIemployeeIfromIworkingIwithItheIopenIfood
AllIofItheIfollowingIareIusedItoIhandleIready-to-eatIfoodsIexcept
a)IbareIhands
,b)Itongs
c)IglovedIhands
d)IdeliIpaperI-IANSWERIa)IbareIhands
ItIisImostIimportantIforIanIemployeeItoIuseIproperIhandwashingItechniquesIafterIthey
a)ItalkIonItheIphone
b)IuseIaIrestroom
c)ItakeIanIorder
d)IdrinkIfromIaIclosedIcontainerI-IANSWERIb)IuseIaIrestroom
AnIinspectionIcanIoccurIonly
a)IwhenItheIPersonIinIChargeIisIpresent
b)IwhenItheIinspectorInotifiesItheIfacilityI24IhoursIinIadvance
c)IwhenItheIfacilityIisIopenIorIduringIreasonableIhours
d)IwhenItheIfacilityIisInotItooIbusyI-IANSWERIc)IwhenItheIfacilityIisIopenIorIduringIreasonableIhours
AnIemployeeImustIwashItheirIhandsIinIallIofItheIfollowingIsituationsIexcept
a)IbeforeIputtingIglovesIon
b)IafterIhandlingIrawIpork
c)IafterIsneezing
d)IbeforeImoppingItheIfloorI-IANSWERId)IbeforeImoppingItheIfloor
WhereIshouldIaIFoodIEmployeeItakeIaIbreakItoIsmoke?
a)IInItheIdryIstorageIarea
b)IInItheIkitchen
,c)IInIdesignatedIareasIonly
d)IInItheIwalk-inIcoolerI-IANSWERIc)IInIdesignatedIareasIonly
InItheIfoodIprepIarea,ItheIonlyIjewelryIallowedIonIanIemployee'sIhandsIorIarmsIis
a)IaImedicalIbracelet
b)IaIdiamondIengagementIring
c)IaIcharmIbracelet
d)IaIplainIweddingIbandI-IANSWERId)IaIplainIweddingIband
TheIchefIisIallowedItoItasteItestIaIfoodIonlyIifIthey
a)IuseIaIsmallIfingerItoItaste
b)IstirItheIfoodIbeforeItesting
c)IuseItheIsameIspoonItheyIpreviouslyIusedItoItaste
d)IuseIaIcleanIandIsanitizedIutensilIeachItimeItheyItasteI-
IANSWERId)IuseIaIcleanIandIsanitizedIutensilIeachItimeItheyItaste
AllIofItheIfollowingIareIaIhazardItoIfoodIexcept
a)IBiologicalIhazard
b)IEnvironmentalIhazard
c)IPhysicalIhazard
d)IChemicalIhazardI-IANSWERIb)IEnvironmentalIhazard
AnIexampleIofIaIchemicalIhazardIwouldInotIinclude
a)ILemonadeIservedIinIaIcopperIpitcher
b)ICleaningIcompoundsIstoredIaboveItheIfoodIprepIcounter
, c)IBonyIfragmentsIinItheImeat
d)IPesticideIsprayedIdirectlyIontoIaIcuttingIboardI-IANSWERIc)IBonyIfragmentsIinItheImeat
AIparasiteIfoundIinIrawIorIlightlyIcookedIseafoodIis
a)IStaphylococcusIAureus
b)INorwalk
c)IAnisakiasis
d)ITrichinaISpiralisI-IANSWERIc)IAnisakiasis
WhenIremovingIaIcanIfromIdryIstorage,IyouInoticeItheIcanIisIswollen.IYouIdiscardItheIcanIimmediatelyIdueItoI
theIriskIof
a)ISalmonella
b)IHepatitisIA
c)IListeria
d)IClostridiumIBotulinumI-IANSWERId)IClostridiumIBotulinum
TheIfollowingIwouldIbeIanIexampleIofIaIhighlyIsusceptibleIpopulation
a)IteachersIatIanIelementaryIschool
b)InursesIatIaIhospital
c)IelderlyIpeopleIlivingIinIanInursingIhome
d)IcollegeIstudentsIlivingIinIanIapartmentI-IANSWERIc)IelderlyIpeopleIlivingIinIanInursingIhome
TheImostIcommonIplaceItoIfindIStaphylococcusIAureusIis
a)IRawIvegetables
b)IShellfish
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