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Espresso 101: Barista Training Packet Questions and Answers well Explained Latest 2024/2025 Update 100% Correct. $7.99   Add to cart
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Espresso 101: Barista Training Packet Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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What makes a good espresso? - 1. The Coffee 2. The Grinder 3. The Espresso Machine 4. The Barista 1st of four step process in pulling a shot: 1. Grind - - Calibrate the grinder to an acceptable grind by using the adjustment collar. - Grind only what is needed for the drink(s) being made. 2nd...

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  • September 4, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • espresso 101 barista training packet

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Espresso 101: Barista Training Packet
What makes a good espresso? - 1. The Coffee

2. The Grinder

3. The Espresso Machine

4. The Barista




1st of four step process in pulling a shot:

1. Grind - - Calibrate the grinder to an acceptable grind by using the adjustment collar.



- Grind only what is needed for the drink(s) being made.



2nd of four step process in pulling a shot:

2. Dose - - Fill portafilter and level



3rd of four step process in pulling a shot:

3. Tamp - - Use 30-50 lbs of pressure.



- Keep arm at a 90degree angle, holding the tamper like a flshlight (thumb and forefinger resting on the
metal end).



- Keep the tamper level to ensure an even tamp.



- Release pressure and turn slightly to polish.



4th of four step process in pulling a shot:



Over extracting - When the coffee is in contact with the water for too long

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