2020 ATI NUTRITION PROCTORED
EXAM/NUTRITION ATI PROCTORED 2020 REAL
EXAM QUESTIONS AND CORRECT
ANSWERS|AGRADE
Terms in this set (83)
A nurse is presenting an in- *A. Lactose*
service training session Rationale: The nurse should identify that lactose is a form
about nutrition. Which of of sugar that is found in milk.
the following simple sugars
should the nurse identify as B. Sucrose is table sugar and is also found in fruits and
the carbohydrate found in veggies
milk? C. Maltose is found in germinating cereals, such as
A. Lactose barley
B. Sucrose D. Fructose is found in honey and fruit
C. Maltose
D. Fructose
, *C. *
Rationale: Nutritious diets contain a variety of foods to
ensure the required daily allowance of nutrients is
ingested. The nurse should instruct the women to
include 2.5 cups of veggies and 2 cups of fruit in their
daily diets. Fruits and veggies should be a variety of
A nurse is providing colors to provide an assortment of nutrients.
teaching about nutritious
diets to a group of adult A. The nurse should instruct the moment to consume
women. Which of the sodium in moderation. The AHA recommends consuming
following statements should less than 2.5 g of sodium daily, and the adequate intake
the nurse include: (AI) is 1.5 g. Excessive intake of sodium can lead to HTN.
A. "Include at least 3 g of B. Although certain alcoholic beverages, such as red
sodium in your daily diet" wine, contain phytochemicals that can reduce the risk of
B. "Limit wine consumption cardiovascular disease and offer anti-inflammatory
t0 230 mL daily" properties, excessive intake can lead to a deficiency in
C. "Include 2.5 cups of other nutrients. The recommended amount of alcohol for
veggies in your daily diet" women is a drink per day. which is equivalent to 350 mL
D. "Limit water intake to 1.5 L (12 oz) of beer, 148 mL (5oz) of wine, or 44 mL (1.5oz) of
each day" hard alcohol that is over 80 proof
D. Water is an important component of a nutritious diet
because it is necessary for the digestion, absorption, and
transport of nutrients. The nurse should instruct these
women to drink between 2 and 3 L of water daily to
maintain homeostasis, based on the client's commodities,
the climate, and the client's activity level.
,A nurse is providing *A.*
teaching for a client who Rationale: The nurse should identify that fresh fruit
has a prescription for a low- contain little to no sodium and are a good snack for a
sodium diet to manage client who has HTN.
HTN. Which of the following
statements by the client B. Lunchmeats are usually high in sodium and should be
indicates an understanding avoided. The nurse should recommend choosing lower-
of the teaching? sodium option, such as fresh fish or poultry.
A. " I can snake on fresh C. Cottage cheese contains 390mg per 113 g( 1/2c) of
fruit" sodium. the nurse should recommend choosing low-fat
B. "I can continue to eat yogurt as a low-sodium snack
lunchmeat sandwiches" D. Canned soups contain high amounts of sodium. The
C. "I can have cottage nurse should instruct the client to avoid convince and
cheese with my meals" fast foods such as canned or dry-packaged soups.
D. "Canned soup is a good
lunch option"
, A nurse is reviewing a *D.*
client's 24 hr dietary recall. Rationale: This client only consumed 1 serving of grains
The client reports eating a on the day of the 24-hr dietary recall. USDA dietary
slice of toasted white bread guidelines recommend 3 or more ounce-equivalents of
with butter, a banana, a whole-grain products per day. Additionally, the choice
glass of milk, and a cup of of white bread is low in fiber, which can lead to
coffee for breakfast; grilled constipation and an increased risk of developing
chicken, a baked potato, hyperlipidemia. The USDA guideline recommend that at
and a glass of milk for lunch least half of the grains consumed should be whole grain.
an apple and cheddar
cheese for a snack; and 2 A. The client consumed 3 servings of daily throughout
serving of chicken, 2 cups the day, which is recommended daily amount according
of steamed broccoli, and a to USDA dietary guidelines.
glass of milk for dinner. This B. The client consumed 2.5 cups or more veggies, which
client's diet is deficient in is the recommended daily amount according to USDA
which of the following dietary guidelines
groups? C. The client consumed 2 serving of fruits, which of the
A. Dairy recommended daily amount according USDA dietary
B. Veggies guidelines.
C. Fruits
D. Grains
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