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Exam (elaborations)

Wellness for Life Final Exam Questions & Answers Completely Solved

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1. A measure of the amount of chemical energy that a food provides is known as? - ANSWER-A calorie 2. Chemical compounds that supply the energy and raw materials we need to survive are known as? - ANSWER-Nutrients 3. A poor diet contributes to heart disease, breast cancer, obesity, and - ANSW...

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  • September 4, 2024
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Wellness for Life Final Exam Questions &
Answers Completely Solved


1. A measure of the amount of chemical energy that a food provides is known as? -
ANSWER-A calorie

2. Chemical compounds that supply the energy and raw materials we need to survive
are known as? - ANSWER-Nutrients

3. A poor diet contributes to heart disease, breast cancer, obesity, and - ANSWER-low
fat-to-lean ratios.

4. Proteins from plant sources? - ANSWER-can be combined to obtain complementary
proteins.

5. The daily protein requirement for an elite athlete is approximately? - ANSWER-1.6
grams per kilogram of body weight.

6. Omega-6 fatty acids have double-bonded carbons at ________ sites. - ANSWER-2

7. Which of the following is high in trans fats? - ANSWER-Margarine

8. Which of the following is a way to get more heart-healthy fat into the diet? -
ANSWER-cook with unsaturated oils

9. Which of the following is a fat-soluble vitamin? - ANSWER-vitamin A

10. A disturbed pattern of eating, dieting, and perceptions of body image that leads to
medical issues is known as? - ANSWER-eating disorder

11. When body mass index (BMI) goes above ________, a person is considered to be
more than 10% over recommended body weight. - ANSWER-25

12. According to a national survey of college students, which of the following represents
the biggest impediment to academic success? - ANSWER-Stress

13. Diseases of the heart and blood vessels are collectively known as which of the
following? - ANSWER-cardiovascular disease

14. The number of years a person lives in relative health, free from chronic or acute
illness is known as a person's? - ANSWER-Health span

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