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SERVSAFE Food Handler Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass $12.99   Add to cart

Exam (elaborations)

SERVSAFE Food Handler Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • Course
  • Servsafe Food Handler
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  • Servsafe Food Handler

SERVSAFE Food Handler Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • September 3, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Servsafe Food Handler
  • Servsafe Food Handler
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TIPSCORE
SERVSAFE Food Handler-.pdf file:///C:/Users/HP/Desktop/SSSSSSS/SERVSAFE%20Food%20Hand




SERVSAFE Food Handler



1. foodborne illness

ANS Disease transmitted to people by food

2. foodborne illness outbreak

ANS when two or more people have the same symptoms requires investigation

3. contamination

ANS presence of harmful substance in food

4. time temp. abuse

ANS food out to long in temperature that promotes growth

5. cross contamination

ANS pathogens transferred from one surface to another

6. TCS food

ANS food requiring time and temp. control for safety

7. high risk population

ANS pregnant elderly

infants
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,SERVSAFE Food Handler-.pdf file:///C:/Users/HP/Desktop/SSSSSSS/SERVSAFE%20Food%20Hand




compromised immune systems

8. Biological contamination

ANS bacteria, virus, fungi, parasite

9. Chemical contamination

ANS cleaners, sanitizers, polishes

10. Physical contamination

ANS staples, bandages, glass, dirt, bones

11. risk factors for foodborne illness

ANS purchasing from unsafe sources failing to cook food correctly

holding food at incorect temp

contaminated equipment poor

hygiene

12. unsafe practices

ANS time temp abuse poor hygiene

cross contamination poor

cleaning/sanitizing

13. foodborne illness symptoms

ANS diarrhea, vomiting, fever, nausea, abdominal cramps jaundice
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