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Exam (elaborations)

Servsafe Food Handler 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • Servsafe Food Handler

Servsafe Food Handler 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • September 3, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Servsafe Food Handler
  • Servsafe Food Handler
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Servsafe food handler.pdf file:///C:/Users/HP/Desktop/SSSSSSS/Servsafe%20food%20handler




SERVSAFE FOOD HANDLER EXAM


1. For thermometers to read temperatures correctly, they must be..

ANS Calibrated

2. Which food could cause an allergic reaction?

ANS Salted Peanuts

3. A bandage in a bowl of soup is which type of hazard?

ANS Physical

4. A customer orders a ham sandwich with lettuce, tomatoes, and mustard onwhole wheat

bread. Which food in the sandwich is considered a common food allergen?

ANS Wheat Bread

5. What is the best way to dry a thermometer?

ANS Air-Dry

6. What is the minimum temperature at which hot food must be kept?

ANS 135degrees Fahrenheit (57 degrees Celsius)

7. Which is the correct order of the steps for cleaning and sanitizing?

ANS Wash,rinse, sanitize, air-dry
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8. A food handler sneezes and then returns to work without washing hands.This is an

example of?

ANS Poor personal hygiene

9. Which empty, cleaned, and sanitized container may be used to store food?-




ANS 2-gallon bucket of chlorine bleach

10. Is it acceptable for a food handler to rinse hands in the sanitizing compart-ment of the

three-compartment sink?

ANS No, the food handler should use only a hand washing sink.

11. Food contamination caused by pathogens on a food handler's body canbe controlled

by?

ANS Good personal hygiene

12. What jewelry can food handlers wear while working?

ANS Plain metal ring

13. A food handler uses the same spatula to place raw hamburgers on a grill and then

remove cooked chicken breasts from a frying pan. Is this correct?

ANS -No, separate utensils should be used when handling raw and cooked food items.

14. When serving food, a food handler can use the same utensil to?
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