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ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene 2024 Actual Questions with Verified Answers, 100% Guarantee Pass $12.99   Add to cart

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ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • Course
  • Food handler
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  • Food Handler

ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • September 3, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food handler
  • Food handler
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ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Food%20Hand




SERVSAFE Food Handler Guide, Chapter 2 Good


Personal Hygiene




1. five steps of hand washing


ANS 1. Wet hands and arms. Use running water as hotas you can comfortably stand.


2. Apply enough soap to build up a good lather.


3. Scrub hands and arms vigorously for 10-15 seconds. Clean under fingernails andbetween


fingers.


4. Rinse hands and arms thoroughly using running warm water.Dry


hands and arms with paper towel or hand dryer.




1 of 6 8/30/2024, 3:48

,ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Food%20Hand




2. guidelines for keeping hands clean and not contaminating them after wash-ing


ANS use a paper towel to turn off the faucet and to open the restroom door




3. examples of when to wash hands


ANS after using restroom, handing raw meat, taking out the garbage, touching your hair, face, or


body, touching.nothing, sneezing,coughing, using a tissue, handling chemicals, clearing dirty


dishes, handling money,before putting gloves on, handling service animals, smoking, eating or


drinking, chewing gum or tobacco, leaving the kitchen area, touching anything that might


contaminate your hands




4. when antiseptics should be used


ANS after hand washing, but not in place of handwashing




2 of 6 8/30/2024, 3:48

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