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Nutrition Essentials for Nursing Practice
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Nutrition Essentials for Nursing Practice
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FULL TEST BANK Nutrition Essentials for Nursing Practice 8th Edition by Susan Dudek (Author) Graded A+ latest Update.
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Nutrition Essentials for Nursing Practice
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NUTRITION TESTBANK- NUTRITION ESSENTIALS FOR NURSING PRACTICE FULL UPDATED DUDEK TESTBANK
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Test Bank For Nutrition Essentials for Nursing Practice 9thEdition By Susan Dudek 9781975161125 Chapter 1-24
Complete Guide .
What are the types of therapeutic diets? - ANSWER: Clear liquid, full liquid,
blenderized liquid/pureed, soft/bland low-fiber, mechanical soft, regular
What are the characteristics of a clear liquid diet? - ANSWER: Foods are clear liquids
at room temperature, high in water and carbohydrates, requires minimal digestion,
used short-term
What are some examples of things that can be consumed on a clear liquid diet? -
ANSWER: Water, tea, coffee, fat-free broth, carbonated beverages, clear juices,
ginger ale, gelatin
True of false: Caffeine can be consumed on a clear liquid diet - ANSWER: True, but
only in limited amounts
What are the characteristics of a full liquid diet? - ANSWER: Foods are liquid at room
temperature, supplies adequate nutrition and energy
What are some examples of things that can be consumed on a full liquid diet? -
ANSWER: All forms of milk, strained fruits, strained vegetables, fruit juices, vegetable
juices, eggnog, plain ice cream, plain sherbert, strained cereals, puddings
True or false: Full liquids diets can be used for those with dysphagia - ANSWER: True,
but liquids must be thickened
What are some indications for use of a full liquid diet? - ANSWER: Post-operative
recovery, transition from liquid to soft diet, acute gastritis, febrile conditions,
intolerance of solid foods
What are the characteristics of a blenderized liquid/pureed diet? - ANSWER: Liquids
and foods pureed into liquid form, composition and consistency varies based on
individual needs
What are some indications for use of a blenderized liquid/pureed diet? - ANSWER:
Chewing difficulties, swallowing difficulties, surgeries
What are the characteristics of a soft/bland low fiber diet? - ANSWER: Low in fiber,
lightly seasoned, easily digestible; smooth, creamy, and crisp textures
What foods are excluded from a soft/bland low fiber diet? - ANSWER: Fruits,
vegetables, coarse breads, cereals, beans, gas forming foods
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