NYC HEALTH FOOD HANDLERS COURSE QUESTIONS |GUARANTEED PASS
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Course
NYC HEALTH FOOD HANDLERS COURS
Institution
NYC HEALTH FOOD HANDLERS COURS
All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene. - ACCURATE ANSWERS True
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operations. Inspectors...
NYC HEALTH FOOD HANDLERS
COURSE QUESTIONS |
GUARANTEED PASS
All food service establishments must have a current and valid permit
issued by the New York City Department of Health and Mental Hygiene.
- ACCURATE ANSWERS✔✔ True
Health Inspectors have the right to inspect a food service or food
processing establishment as long as it is in operations. Inspectors must
be given access to all areas of the establishment during an inspection. -
ACCURATE ANSWERS✔✔ True
Obstruction and Interference with Health Inspectors in the performance
of their duties may result in the closing of the establishment and
revocation of the permit. - ACCURATE ANSWERS✔✔ True
Health inspectors are authorized to collect permit fees and fines on
behalf of the Department - ACCURATE ANSWERS✔✔ False
Health inspectors must show their photo identification and badge to the
person in charge of an establishment when requested. - ACCURATE
ANSWERS✔✔ True
,The term "potentially hazardous food" refers to: - ACCURATE
ANSWERS✔✔ Any food that will support the growth of
microorganisms
Home canned food products are allowed in commercial food
establishments. - ACCURATE ANSWERS✔✔ False
The temperature danger zone is between 41 degrees Fahrenheit and 140
degrees Fahrenheit - ACCURATE ANSWERS✔✔ True
Within the Temperature Danger Zone most harmful microorganism: -
ACCURATE ANSWERS✔✔ reproduce rapidly
The sensing portion of a bi-metallic stem thermometer is: - ACCURATE
ANSWERS✔✔ At the dimple and downward
Shellfish tags must be filed in order of delivery date and kept for a
period of 90 days. The 90-day period begins from: - ACCURATE
ANSWERS✔✔ When the product is used up
Fresh shell eggs must be refrigerated upon receipt, at an ambient
temperature of: - ACCURATE ANSWERS✔✔ 45 degrees Fahrenheit
Foods in Modified Atmosphere Packages provide ideal conditions for
the growth of: - ACCURATE ANSWERS✔✔ Clostridium botulinum
, Chicken and other poultry are most likely to be contaminated with: -
ACCURATE ANSWERS✔✔ Salmonella
Smoked fish provide ideal conditions for the growth of Botulinum
spores. Therefore, this product must be stored at: - ACCURATE
ANSWERS✔✔ 38 degrees Fahrenheit
Which of the following cans MUST be removed for circulation? -
ACCURATE ANSWERS✔✔ A can with a dent on a seam
All of the following are indications that fish is fresh except: -
ACCURATE ANSWERS✔✔ There is a fishy odor
The acronym FIFO means "First In First Out" - ACCURATE
ANSWERS✔✔ True
The New York City Health Code requires that all food items must be
stored at least - ACCURATE ANSWERS✔✔ 6 inches from the floor
In order to avoid cross-contamination, raw foods in a refrigerator must
be stored - ACCURATE ANSWERS✔✔ Below cooked foods
Cold temperatures slow down the growth of microorganisms. -
ACCURATE ANSWERS✔✔ True
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