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Exam (elaborations)

CBIC Exam Prep test | Questions Solved with Verified Correct Answers | Latest Update

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  • CBIC
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  • CBIC

CBIC Exam Prep test | Questions Solved with Verified Correct Answers | Latest Update

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  • September 3, 2024
  • 20
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CBIC
  • CBIC
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KenAli
CBIC Exam Prep test | Questions Solved
with Verified Correct Answers | Latest
Update 2024-2025
which of the following is not an infection prevention objective of an occupational health
program



a. contain caused by preventing infectious diseases that result in absenteeism
and disability
b. provide care to personnel for work-related illnesses or exposure
c. educate patients about the principles of infection prevention

d. collaborate with the infection prevention department and monitoring and
investigating potentially harmful infectious exposures and outbreaks - ANSWER c



- ANSWER



The biological indicator that was included in a steam sterilization load of non-
implantable instruments has shown a positive result as have biological indicators used
in two additional follow-up tests of the sterilizer the chemical indicator in the original
load was reactive as were the chemical indicators used in the follow-up tests The log of
all the runs indicates that the run conditions (temperature and time)were appropriate
for the instrument load and there would no abnormalities and steam supply or electrical
supply which of the following should be done next


a. The load should be released for use in the facility

b. The sterilizer should be tested again with paired biological indicators from
two different manufacturers
c. The items from the load should be immediately recalled and reprocessed

,d. all items that were processed in that sterilizer since the time of the last
negative biological indicator should be re - ANSWER b



what action is indicated when the IP is asked to help determine if a worker has
experienced occupational acquisition of infectious agents or disease in order to
receive workers' compensation benefit



a. provide enough information to prove or disprove the employees claim
b. notify the facilities attorney immediately
c. review the workers' compensation system in place
d. perform a root cause analysis to investigate - ANSWER c


The safe temperature range for cold food storage is


a. 41 degrees Fahrenheit / 5° c or lower
b. 42° f to 50° f/5.6° c to 10° c
c. 50° f to 55° f/10° c to 12.8° c
d. less than 60 degrees Fahrenheit / 15.6 degrees Celsius - ANSWER a


a robust performance improvement team should perform all of the following except


a. observational audits
b. benchmark comparisons
c. root cause analysis
d. housewide infection rates - ANSWER d


the following blood culture result should be considered a potential contaminated

, a. a positive result of coagulase negative staphylococci from two sets two days
apart without symptoms

b. a positive result of staph aureus from one bottle and a patient with the
temperature of 38. 6° c
c. a positive result of e coli from one bottle and a fibrile patient with diarrhea

d. a positive result of Candida albicans and a fungal blood culture in a patient with
a urinary tract infection - ANSWER a



an employee has experienced an accidental needle stick injury while providing care to a
patient all of the following lab tests would be appropriate for the source patient except



a. HIV
b. hepatitis b antibody
c. hepatitis b surface antigen
d. hepatitis c surface antigen - ANSWER b



And IP has been asked to evaluate a new antimicrobial impregnated dressing in order
to reduce devices associated infections The initial step in the product evaluation
process is to establish whether


a. The new product is cost effective
b. The product is safe
c. there's a need for the new product
d. The impact on clinical outcomes is positive - ANSWER c

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