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HESI Nutrition Quizzes With Questions And 100% SURE ANSWERS
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JACKLINEHESI Nutrition Quizzes With Questions And 100% SURE ANSWERS
Terms in this set (64)
1. During a nutrition consultation for elevated A. When saturated fats are replaced with monosaturated or polyunsaturated fats, there is a
cholesterol, the dietician recommends that the reduced risk of coronary artery disease. This change in diet helps to reduce serum lipids that
client replace saturated fats with contribute to fatty plaque formation by lowering LDL levels in the blood (A), as long as there is a
monounsaturated or polyunsaturated fats. What limited intake of saturated fats. The change in diet does not have a direct affect on HDL (B).
explanation should the practical nurse reenforce Monosaturated or polyunsaturated fats can also aide in ridding the body of newly formed
with the client about this change in fat in the diet? cholesterol (C) and triglycerides (D).
A. Lowers the amount of low density lipoprotein
(LDL) in the blood.
B. Lowers the amount of high density lipoprotein
(HDL) in the blood.
C. Contributes to raising cholesterol levels in the
blood.
D. Contributes to raising triglycerides levels in the
blood.
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,The practical nurse reviews the client's medical C. Vitamin B12. Correct In pernicious anemia, a deficit of hydrochloric acid secretion by the
record that indicates the client has pernicious stomach also results in a deficit of intrinsic factor which is needed for the body to absorb vitamin
anemia. Which vitamin deficit is associated with B12 (C) for utilization by bone marrow in erythropoiesis. Absorption and uptake of (A, B, and D)
this type of anemia? are not affected by lack of intrinsic factor
A. Vitamin D.
B. Vitamin B6
C. Vitamin B12.
D. Vitamin C.
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stomach B12 (C) are not 3. The practical nurse (PN) The priority action of self-management is reinforcing dietary life-style changes, such as portion-
is caring for a client who was recently diagnosed controlled, heart healthy diet selections (C), to achieve tight blood glucose control and to
with type 2 diabetes mellitus (DM). What prevent complications with DM. (A, B, and D) are important in the management of DM but do not
information is most important for the PN to have the priority of (C).
reinforce with the client about life- style changes?
A. Daily fingerstick glucose monitoring
B. Regular exercise program.
C. Portion-controlled, heart healthy diet
selections.
D. Compliance with oral hypoglycemic
medications.
The practical nurse (PN) is caring for a client who Clients with cirrhosis have a difficult time breaking fat down due to hepatic damage and synthesis
was recently diagnosed with cirrhosis of the liver. of bile. Foods, like peanut butter (A), are high in fat and protein and should be limited or avoided.
Which foods should be limited in the client's diet? Collard greens (B), eggs (C), and wheat bread are low in fat, and are better choices for a client
A. Peanut butter. with liver disease.
B. Collard greens.
C. Eggs.
D. Wheat bread.
HESI Nutrition Quizzes
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, 9/3/24, 6:48 AM
A client is admitted with right upper quadrant These symptoms are often precipitated in a client with gallbladder dysfunction or obstruction of
(RUQ) pain after eating. What should the practical the common bile duct. Foods high in fat (C) trigger the release of cholecystokinin that stimulates
nurse ask the client about the meal's content that the gallbladder to contract, which spasms and causes biliary colic if the gallbladder is not
precipitated the pain? functioning properly in an effort to eject bile to emulsify fats. (A, B and D) do not elicit the same
A. Protein source. reaction in the digestive tract as ingested fats have on gallbladder function.
B. Refined carbohydrates
C. Saturated fat content.
D. Fresh, raw vegetables.
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The practical nurse (PN) is caring for a client with In HF, cardiac function is impaired causing intravascular spaces to becomes congested with
heart failure (HF). What outcome of diet therapy excess fluids, which then contributes to the heart's workload related to the excess blood volume
should the PN evaluate as a therapeutic response Controlling fluid balance (A) and intravascular volume is a critical outcome in managing HF
for this client? sequela. Promoting weight loss (B), decreasing cholesterol intake (C), and managing blood
A. Control fluid balance. pressure (D) are other contributing factors for a heart healthy diet for a client with chronic cardiac
В. Promote weight loss. dysfunction, but fluid balance is the primary focus in preventing cardiac decompensation.
C. Decrease cholesterol intake.
D. Manage blood pressure.
The practical nurse (PN) is reviewing the diet with A client with acute cholecystitis should decrease dietary fat in foods, so baked foods are the best
a client with acute cholecystitis. Which food choice (D). (A. B, and C) are foods that are high in fat and could cause biliary colic.
selection demonstrates to the PN that the client
understands dietary recommendations?
A. Chicken pot pie and buttered rolls.
В. Sauted ground beef with mashed potaoes.
C. Fried round steak and macroni with cheese.
D. Baked fish and tomatoes with lettuce.
The practical nurse (PN) is reviewing the dietary dumping syndrome should increase protein in the diet, not (D).
recommendations with the client who had a
partial gastrectomy and experienced dumping
syndrome. Which statement by the client indicates
that the recommendations were understood?
A. Fluids should be limited to eight ounces with
meals.
B. Rice should be avoided from the client's diet.
C. Sugar-free gelatin should be used with caution.
D. Meat should consist of no more than 4 ounces
or 120 ml/day.
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HESI Nutrition Quizzes
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