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WGU D440 – Diets Test- Questions Solved 100% Correct
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WGU D440 – Diets Test- Questions Solved 100% Correct
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WGU D440 – Diets Test- Questions Solved 100%Correct
Post bariatic surgery discharge - Answer Follow with a clear liquid to regular
balanced diet over 2 months.
Post bariatic surgery foods - Answer Low cholesterol foods such as: Oats, grains,
nuts, vegetable oils certain fruits and fatty fish.
Increase cholesterol: Meat and dairy
Increase good cholesterol foods: Olive oil, cabbage, berries and fatty fish.
Iron rich: Vitamin C ( orange juice)
Clear liquid diet - Answer Not permanent diet consists of juices with no pulp.
For Whom: GI patients post and pre surgery.
Full Liquid diet - Answer Foods that become liquid or at room temperature.
For whom: GI disturbances patients, post dental work patients and patients that
cannot tolerate solid foods.
Mechanical soft diet - Answer Clear and full liquid diets.
For whom: patients that have difficulty chewing.
Pureed diet - Answer Food is blended into puree.
For whom: patient that cannot safely chew or swallow solid food.
Avoid raw eggs,nuts and seeds.
, Vegan - Answer Does not eat meat products.
Protein rich foods: soy, peanuts rice, whole wheat, sesame seeds and peas
Deficency: Vitamin B12&D , omega 3 fatty acids and protein.
Vegeterian - Answer No foods containing animal flesh.
Protein source: Soy products
Deficency: Protein, Vitamin B12, Zn, Fe, Ca , omega 3 fatty acids and Vitamin D
Low Thyramine diets - Answer Food- drug interactions
Foods to avoid: Beer, wine, aged cheese, Sau karat, meat, fermented foods, soy
products, caviar and herbal products.
Cancer Food Rec - Answer Foods to avoid: limit salty foods, processed foods and
added sugars.
Rec. Foods: fruits, vegetables and whole grains, lean meat and limit alcohol.
UTI Food Rec - Answer Recc: Berries and probiotics
Avoid: coffee, tea, soft drinks, chocolate and smoking.
Neutropenic diets - Answer Foods to avoid: salad bars and buffets when eating
out. Wash fruits and vegetables well and peel discarded layer.
Cook vegetables and fruits.
Avoid raw or rare foods.
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