Blooming Onion - ANSWER A colossal onion, breaded and fried, served with a spicy mayo horseradish sauce (original bloom sauce)
Aussie Cheese Fries - ANSWER Seasoned french fries, topped with melted Monterey Jack and Cheddar cheese and chopped bacon (house made ranch on side)
Kookaburra Wing...
Blooming Onion - ANSWER A colossal onion, breaded and fried, served with a spicy mayo
horseradish sauce (original bloom sauce)
Aussie Cheese Fries - ANSWER Seasoned french fries, topped with melted Monterey Jack and
Cheddar cheese and chopped bacon (house made ranch on side)
Kookaburra Wings - ANSWER One pound (10 on average) fresh chicken wings (50/50 drums and
flats) tossed in secret spices, fried and served (blue cheese and celery) choice of mild medium or hot.
Sydney Shrooms - ANSWER Lightly battered and fried mushrooms (ranch on side)
Three Cheese Steak Dip - ANSWER Blend of Steak, Gouda, Parmesan and Jack cheeses, red bell
peppers and onions. (Tortilla Chips on Side)
Gold Coast Coconut Shrimp - ANSWER 8 Large Prawns, hand dipped in batter, rolled in coconut and
fried golden. (Creole Marmalade on side)
Grilled Shrimp on the Barbie - ANSWER 8 seasoned shrimp with special blend of herbs and spices
then flame grilled. (Comes with Outback Garlic Toast and Classic Remoulade sauce)
Ahi Tuna - ANSWER Sashimi grade tuna, seared rare with garlic pepper seasoning. Served over a bed
of chopped salad mix and crispy noodles. Drizzled with creamy soy ginger sauce. (Side of ginger and
wasabi)
Mac and Cheese Bites - ANSWER 8 Golden bites filled with macaroni, Asiago, mozzarella, and
Parmesan cheese. (Side of ranch)
Aussie Twisted Ribs - ANSWER 4 Baby Back Ribs fried outback style and tossed in BBQ sauce then
drizzled with spicy bloom sauce. (Garnished with spicy pickles)
What are three signature Aussie-tizers?
, Suggestion for new Guests?
Favorite and Why? - ANSWER Bloomin' Onion, Cheese Fries, GSB
Onion
Outback Style Prime Rib - ANSWER 12 or 16 oz, Slow-Roasted then Seasoned and Seared, Classic but
added flavor with seasoned and seared, served with side of horseradish sauce
Which Steak is most Tender? - ANSWER Filet
Which Steak has the most Marbling? - ANSWER Ribeye
Which Steaks are bone-in? - ANSWER Ribeye(18 oz cut), Porterhouse and NY strip
Which Grade of Steaks do we serve? - ANSWER Choice
How would you explain the Seasoned and Seared cooking Style to a guest? - ANSWER Seared, Flat-
top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a guest? - ANSWER Chargrilled seasoning
with hint of espresso, open flame, natural outdoor flavor
What 7 items are listed as "plus-it-up" options to our signature steaks? - ANSWER Grilled onions,
sautéed shrooms, toowomba topping, grilled shrimp, coconut shrimp, roasted garlic butter, steamed
lobster tail
A guest orders a steak. Explain which plus it up item you would recommend; how would you describe
it? - ANSWER
In the steak and mate combos, the sirloin is offered as a combo with what options? - ANSWER
Grilled shrimp, coconut shrimp, twisted ribs, and 5oz grilled chicken
The filet is featured as a combo with what seafood option? - ANSWER Steamed lobster tail
The ribeye is featured as a combo with what two seafood options? - ANSWER Grilled or coconut
shrimp
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