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Exam (elaborations)

HESI NUTRITION PRACTICE EXAM QUESTIONS AND ANSWERS

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  • Course
  • WGU NUTRITION
  • Institution
  • WGU NUTRITION

HESI NUTRITION PRACTICE EXAM QUESTIONS AND ANSWERS

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  • August 31, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WGU NUTRITION
  • WGU NUTRITION
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HESI NUTRITION PRACTICE EXAM
QUESTIONS AND ANSWERS
The RN is caring for a client who was recently diagnosed with type 2 DM. What
information is most important for the RN to teach the client about life-style changes? -
Answer-Portion-controlled, heart healthy diet selections

The RN suspects that a female client is altering her own diabetic journals. Which lab
test should the RN review? - Answer-Hemoglobin A1C

The RN is assessing the client regarding the need to increase vitamin B12. Which foods
should the RN instruct the client to include? - Answer-Cheese, eggs, fish

The home health RN is caring for a client with a stage III pressure ulcer. The RN
recognizes which food group that contains zinc should be added to the client's diet -
Answer-Meats and shellfish

The RN receives four new admissions in an assisted living community. Which client
should the RN assess for a higher caloric diet? - Answer-A client with bacterial
pneumonia

Orthodox Jewish client can have what? - Answer-kosher(fit) diet lamb chops with mint
jelly

Client's knowledge of low-sodium menu selections - Answer-White rice/steamed
veggies and cottage cheese/sliced tomatoes

Lactose intolerant client needs foods enriched with calcium and vit d - Answer-Fortified
soy products

Stress incontinence dietary change - Answer-avoid alcohol and caffeine

Instructions for client experiencing dumping syndrome - Answer-Fluids should be limited
to eight oz with meals

Recommended food for postoperative colectomy and colostomy - Answer-chicken
noodle soup

reduce odor in colostomy - Answer-eat foods with yogurt
drunk buttermilk
eat parsley

what vitamin deficiency increases the susceptibility of bleeding - Answer-Vitamin K

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