Menu Test OutBACK
STEAKHOUSE – 2024
LATEST UPDATE!!
Bloomin' onion - ANSWER a colossal onion, fried, with bloom sauce
Aussie Cheese Fries - ANSWER French fries with Jack and cheddar cheese, bacon bits, and ranch
Kookaburra Wings - ANSWER 1 lb wings, spices, fried, celery, and blue cheese (mild medium hot)
Sydney 'Shrooms - ANSWER Fried mushrooms with ranch
Three cheese steak dip - ANSWER steak blend, Gouda-Parmesean-Jack- cheeses, red bell peppers,
onions, and tortilla chips.
Gold Coast Coconut Shrimp - ANSWER 8 large prawns, hand-dipped in batter, coconut and fried golden,
with Creole marmalade.
Grilled Shrimp on the Barbie - ANSWER 8 seasoned shrimp, blend of herbs and spices, flame grilled,
garlic toast and remoulade sauce.
Ahi Tuna - ANSWER tuna, rare, garlic pepper seasoning, chopped salad mix and crispy noodles, creamy
soy ginger sauce, and side ginger and wasabi.
, Mac & Cheese Bites - ANSWER Eight bites of macaroni, Asiago, Mozzarella and Parmesan, with ranch.
Aussie Twisted Ribs - ANSWER 4 Baby Back Ribs fried, BBQ sauce and bloom sauce, spicy pickles.
What are the three signature Aussie-tizers? - ANSWER Bloomin' Onion, Cheese Fries, Coconut Shrimp,
GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER Bloomin'
Onion
What is your favorite Aussie-tizer and why? - ANSWER The blommin onion because it is delicious classic.
Steakhouse Salad - ANSWER 5 oz. seasoned, seared & sliced Sirloin
mixed greens
carrots,
red cabbage,
cinnamon pecans,
red onions,
grape tomatoes,
Blue cheese crumbles
Aussie crunch
Blue cheese vinaigrette
Soup of the day - ANSWER Broccoli and cheddar
Soups are available in what two sizes? - ANSWER cup,
bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER crispy
noodles
, Which soups and salads are premium (have an upcharge)? - ANSWER French onion, Blue cheese CHOP
salad,
List all Salad Dressings? - ANSWER R
1000
MV
HM
T
BCV
C
LBV
BC
O&V
Victoria's Filet Mignon - ANSWER Most tender & juicy thick cut,
6 or 8 oz,
seasoned & seared
Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty and full of flavor.
6,8 or 11 oz
Seasoned and Seared
Ribeye - ANSWER Well-marbled, juicy and savory.
12 or 15 oz;
Seasoned & Seared
Bone-In Natural Cut Ribeye - ANSWER Bone-in and extra marbled for maximum tenderness.
18 oz.
