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menu test questions and answers
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menu test questions and answers
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menu test questions and answersLinguine Positano is linguine fini pasta hand-sautéed in our made-from-scratch ______
sauce. - Answer -picchi pacchiu
True or False: Chicken and House Specialties are served with Guest's choice of a cup
or soup or side salad and choice of side. - Answer -true
Which chicken specialty dish:
Topped with goat cheese, sun-dried tomatoes, basil and lemon butter sauce. - Answer -
chicken bryan
Which chicken specialty dish:
Dusted with flour, sautéed and topped with parsley, capers and lemon butter sauce. -
Answer -chicken piccata
Which chicken specialty dish:
Stuffed with fontina cheese and prosciutto, topped with mushroom basil lemon butter
sauce. - Answer -pollo rosa maria
Which chicken specialty dish:
Topped with mushrooms and Lombardo Marsala wine sauce. - Answer -chicken
marsala
T/F: Cozze In Bianco is served with an extra bowl, soup spoon, and mussel forks (one
per Guest). The empty bowl is separated for the Guests to discard the empty shells. -
Answer -true
Fill in the blank: Traditional Cannoli are ____ crisp pastry shells stuffed with
sweet_____ and chocolate chip filling, topped with ______, and ______ ______ -
Answer -2, ricotta, pistachios, powdered sugar
Which signature, made-from-scratch soup is offered every day? - Answer -mama
mandola's sicilian chicken soup
Which two proteins can be added to the Rigatoni Martino? - Answer -chicken / sausage
True or False: All Pasta dishes are served with Guest's choice of a cup or soup or side
salad and choice of side. - Answer -false: soup/salad or side
Tomato Caprese with Fresh Burrata is made with: (select all ingredients) - Answer --
creamy burrata mozzarella
, -fresh basil
-red onions
-salt & pepper
-balsamic glaze
-tomato halves
-olive oil
Pollo Rosa Maria is an 8 oz. wood-fire grilled chicken breast stuffed with: - Answer -
fontina cheese & prosciutto
Select the correct ingredients included in our Ardente Topping. (select all that apply) -
Answer --tomatoes
-garlic
-basil
-gorgonzola cheese
Who in the Carrabba's family was known as a great butcher and grill master? This
person also created the Grill Baste that we use in our restaurant today. - Answer -Mr. C
(Johnny's dad)
John Cole is vanilla ice cream with... - Answer --caramel sauce
-cinnamon rum pecans
True or False: Guests can choose to substitute Light Balsamic Vinaigrette for any salad.
- Answer -true
All Bambino entrees are served with one signature side. - Answer -false
Match our signature, made-from-scratch sauces to their description.
Creamy, white sauce made with butter, Romano cheese, heavy cream, and spices. -
Answer -alfredo sauce
Match our signature, made-from-scratch sauces to their description.
A fresh, sweet tomato sauce. Also used as a base for many other signature sauces. -
Answer -pomodoro sauce
Match our signature, made-from-scratch sauces to their description.
Also known as meat sauce, made with our Pomodoro, beef, pork, onion, celery and
carrots. - Answer -bolognese sauce
Match our signature, made-from-scratch sauces to their description.
Butter, garlic, onion, white cooking wine, lemon juice, kosher salt and white pepper. -
Answer -lemon butter sauce
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