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Outback Steakhouse Server Menu Test QUESTIONS & CORRECT SOLUTIONS $11.99   Add to cart

Exam (elaborations)

Outback Steakhouse Server Menu Test QUESTIONS & CORRECT SOLUTIONS

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  • Outback Steakhouse Menu
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  • Outback Steakhouse Menu

Bloomin' Onion - ANSWER (BLOOM) A colossal onion, breaded and fried, served with a spicy, mayonnaise, horseradish sauce (otherwise known as our original BLOOM sauce!) Aussie Cheese Fries - ANSWER Seasoned french fires, topped with melted Monterey Jack & Cheddar Cheese, along with chopped bacon a...

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  • August 31, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Outback Steakhouse Menu
  • Outback Steakhouse Menu
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shantelleG
Outback Steakhouse Server Menu Test
QUESTIONS & CORRECT SOLUTIONS
Bloomin' Onion - ANSWER (BLOOM) A colossal onion, breaded and fried, served with a spicy,
mayonnaise, horseradish sauce (otherwise known as our original BLOOM sauce!)



Aussie Cheese Fries - ANSWER Seasoned french fires, topped with melted Monterey Jack & Cheddar
Cheese, along with chopped bacon and served with our house-made ranch dressing.



Kookaburra Wings - ANSWER One pound, 10 on avg., of fresh chicken wings breaded and deep fried,
served with celery and homemade blue cheese dressing. Choose mild, medium, or hot.



Sydney Shrooms - ANSWER Lightly battered and fried mushrooms served with house-made ranch
dressing.



Gold Coast Coconut Shrimp - ANSWER 8 Large prawns, hand-dipped in batter, rolled in coconut and fried
golden. This is paired with a Creole marmalade.



Grilled Shrimp on the Barbie - ANSWER 8 Seasoned shrimp with a special blend of herbs and spices, and
then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.



What are the three signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, and Coconut
Shrimp or Grilled Shrimp on the Barbie (GSB).



What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER Bloomin'
Onion



What is your favorite Aussie-Tizer and why? - ANSWER The Bloomin' Onion is a fun, signature appetizer
to Outback Steakhouse and comes with our delicious, original BLOOM sauce.

, House Salad ingredients - ANSWER Mixed lettuce (romaine & iceberg), cucumbers, Monterey Jack and
Cheddar Cheese, tomatoes, red onions, and homemade croutons; choice of dressing.



Caeser Salad - ANSWER Romaine lettuce and homemade croutons tossed with traditional caesar
dressing. The salad is topped with freshly grated parmesan cheese.



List all of the salad dressings by abbreviation - ANSWER Ranch (R), Thousand Island (1000), Mustard
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C),
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)



Victoria's Filet Mignon - ANSWER The most tender and juicy thick cut; 6oz or 8oz

Cooking style Season & Seared



Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty and full of flavor; 6oz, 8oz,
or 11oz.

Cooking style Seasoned and Seared.



Ribeye - ANSWER Well-marbled, juicy and savory; 12oz or 15oz

Cooking style Seasoned & Seared



Bone-In Natural Cut Ribeye - ANSWER Bone-in and extra marbled for maximum tenderness; 18oz

Cooking style Char-grilled



Melbourne Porterhouse - ANSWER Best of both worlds! Filet tenderloin and flavorful strip; 22oz

Cooking style Char-grilled



Bone-in NY Strip - ANSWER Thick cut, bone-in and full of rich flavor; 16oz

Cooking style Char-grilled



Which steak is the most tender? - ANSWER Filet

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