Outback Steakhouse 2024 Menu Exam
Study Guide Questions and Answers
What are three signature Aussie-Tizers? - Answer-Bloomin' Onion, cheese fries,
coconut shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
Answer-Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - Answer-Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
Answer-Crispy noodles
Which soups and salads are premium (have an uncharge)? - Answer-French onion,
blue cheese chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - Answer-Ranch (R), Thousand Island
(1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue
Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese
(BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - Answer--The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - Answer--Center-cut for tenderness. Lean, hearty and full of
flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - Answer--Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
-Seasoned & seared.
Bone-In Natural Cut Ribeye - Answer--Bone-in and extra marbled for maximum
tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - Answer--Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
, Bone-in NY Strip - Answer--Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - Answer--Slow-roasted with an herb crust. Served with au jus and
hand-carved to order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - Answer--Slow-roasted, boldly seasoned, and seared to
perfection. Served with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - Answer-Filet
Which steak has the most marbling? - Answer-Ribeye
Which steaks are bone-in? - Answer-Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - Answer-
Seared, flat-top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - Answer-Chargrilled
seasoning with hint of expresso, open flame, natural outdoor flavor
What 7 items are listed as "Plus It Up" options to our Signature Steaks? - Answer-
Grilled onions, sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp,
Roasted Garlic Butter, Steamed Lobster Tail
In the Steak & Mate Combos, the Sirloin is offered as a combo with what options? -
Answer-Grilled Shrimp, Coconut Shrimp, Twisted Ribs, & 5 oz. Grilled Chicken
The Filet is featured as a combo with what seafood option? - Answer-Steamed lobster
tail
The Ribeye is featured as a combo with what 2 seafood options? - Answer-Grilled
shrimp or Coconut Shrimp
Drover's Ribs & Chicken Platter - Answer-1/2 rack of Baby Back Ribs and 8 oz. char-
grilled chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce.
Grilled Chicken on the Barbie - Answer-Seasoned and grilled 8 oz. chicken breast
served with our signature BBQ sauce.
