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Outback Steakhouse Menu Study Guide with complete solutions
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Outback Steakhouse Menu Study Guide
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Outback Steakhouse Menu Study GuideWhat are three signature Aussie-Tizers? - Answer -Bloomin' Onion, cheese fries,
coconut shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
Answer -Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - Answer -Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
Answer -Crispy noodles
Which soups and salads are premium (have an uncharge)? - Answer -French onion,
blue cheese chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - Answer -Ranch (R), Thousand Island
(1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue
Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese
(BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - Answer --The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - Answer --Center-cut for tenderness. Lean, hearty and full
of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - Answer --Well-marbled, juicy, and savory. Seasoned and seared for bold
flavor.
-12 or 15 oz.
-Seasoned & seared.
, Bone-In Natural Cut Ribeye - Answer --Bone-in and extra marbled for maximum
tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - Answer --Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Bone-in NY Strip - Answer --Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - Answer --Slow-roasted with an herb crust. Served with au jus and
hand-carved to order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - Answer --Slow-roasted, boldly seasoned, and seared to
perfection. Served with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - Answer -Filet
Which steak has the most marbling? - Answer -Ribeye
Which steaks are bone-in? - Answer -Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - Answer -
Seared, flat-top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - Answer -Chargrilled
seasoning with hint of expresso, open flame, natural outdoor flavor
What 7 items are listed as "Plus It Up" options to our Signature Steaks? - Answer -
Grilled onions, sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp,
Roasted Garlic Butter, Steamed Lobster Tail
In the Steak & Mate Combos, the Sirloin is offered as a combo with what options? -
Answer -Grilled Shrimp, Coconut Shrimp, Twisted Ribs, & 5 oz. Grilled Chicken
The Filet is featured as a combo with what seafood option? - Answer -Steamed lobster
tail
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