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Outback Menu Test with correct Answers
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Outback Menu Test with correct Answers
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Outback Menu Test with correctAnswers
Filet Mignon (filet) - Answer -the most tender cut of beef, mild in beef flavor, lean
Sirloin - Answer -the most popular steak in the U.S. (leanest and has bold beef flavor)
Ribeye - Answer -Well marbled, juicy, savory- rich with beef flavor (fat content high)
Bone-In Ribeye - Answer -Well marbled, juicy, savory- rich with beef flavor, bone gives
deeper flavor (fat content high)
Strip - Answer -moderately tender with a balance of tenderness and hearty flavor (fat
content medium)
Porterhouse - Answer -mix between filet and strip connected by T-shaped bone- it's
referred to as a porterhouse when the tenderloin is bigger than 1.5 inches (fat content
medium)
Prime Rib - Answer -rubbed with signature blend of herbs and seasonings, roasted for
hours to varying temperatures (medium, medium-rare) and based on availability
Chargrilled - Answer -chargrilled seasoned and flame grilled made with real espresso
Seasoned and Seared - Answer -seasoned with 17 savory spices & seared on a 400
degree flat top grill with butter
Signature Aussie-Tizers - Answer -Bloomin' Onion, Aussie Cheese Fries, Gold Coast
Coconut Shrimp, and Grilled Shrimp on the Barbie
Bloomin' Onion (BLOOM) - Answer -a colossal onion, breaded and fried, served with a
mayonnaise horseradish sauce. served on signature pedestal.
Aussie Cheese Fries (CHEESE) - Answer -seasoned french-fries, topped with monterey
jack, cheddar cheese, and chopped bacon. served with spicy ranch (cayenne pepper)
dressing and a spoon.
Kookaburra Wings (WINGS MILD, MED OR HOT) - Answer -one pound (10 wings on
average) of fresh chicken wings breaded and deep fried, served with celery and
homemade blue cheese dressing
(mild, medium, or hot)
, Grilled Shrimp on the Barbie (GSB) - Answer -8 seasoned shrimp with a special blend
of herbs & spices then flame-grilled. served with garlic toast and remoulade sauce.
Sydney's Shrooms (SYDNEY SHROOMS) - Answer -lightly battered and fried button
mushrooms served with house-made ranch dressing for dipping
Aussie Twisted Ribs (TWISTED RIBS) - Answer -4 tender baby back ribs, fried
Outback-style, then tossed in tangy BBQ sauce and drizzled with our spicy signature
bloom sauce. Garnished with spicy house-made pickles.
Seared Peppered Ahi (AHI APP) - Answer -sashimi grade ahi tuna, seared rare with
garlic pepper seasoning. served over a bed of chopped salad mix and crispy noodles.
drizzled with creamy soy ginger sauce and served with a ginger and wasabi.
Gold Coast Coconut Shrimp (COCO) - Answer -8 large shrimp dipped in beer batter,
rolled in coconut and then fried golden. served with creole-orange marmalade sauce.
Steakhouse Mac & Cheese Bites (8 MAC BITES) - Answer -8 mac & cheese bites filled
with macaroni and mozzarella, asiago & parmesan cheese. served with a side of our
homemade spicy ranch dressing.
Three Cheese Steak Dip (STEAK SKILLET) - Answer -a blend of steak, gouda,
parmesan and jack cheeses, red bell pepper and onions. served with a spoon and
tortilla chips for dipping.
Ranch - Answer -R
Blue Cheese - Answer -BC
Honey Mustard - Answer -HM
Thousand Island - Answer -1000
Tangy Tomato (Fat Free) - Answer -T
Light Balsamic Vinaigrette - Answer -LBV
Mustard Vinaigrette (house) - Answer -MV
Blue Cheese Vinaigrette - Answer -BCV
Caesar - Answer -C
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