WGU: D440 - Health and Wellness Through Nutritional Science Exam Questions And Answers
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Course
WGU D440
Institution
WGU D440
WGU: D440 - Health and Wellness Through Nutritional Science Exam Questions And Answers
Which are the preferred reference values for evaluating diets in healthy people? - ANS Dietary reference intakes
The nurse is helping a group of patients understand changes with aging. At what age do nut...
WGU: D440 - Health and Wellness
Through Nutritional Science
Which are the preferred reference values for evaluating diets in healthy people? - ANS Dietary reference
intakes
K
The nurse is helping a group of patients understand changes with aging. At what age do nutrient
requirements change? - ANS 50 years
C
What is the correct term for the discipline that applies nutrition science to promote human health and treat
disease? - ANS Dietetics
LO
An older woman is asking which special nutrient she should consume as she ages. Which nutrient or food
is important to include in her menu plan? - ANS Foods fortified with vitamin B12
The nurse is updating teaching material to match the 2010 dietary reference intakes (DRIs). Which
YC
nutrient DRIs were increased to promote bone health? - ANS Calcium and vitamin D
An older patient with heart failure is reviewing menu options and wants to reduce sodium intake. What is
the recommended daily sodium intake? - ANS 1500 mg/day
D
Which is a recommendation from "Choose MyPlate's 10 Tips to a Great Plate - ANS Make half your
grains whole grains.
U
To sustain life, the nutrients in food must perform which 3 functions in the body? - ANS Build tissue
Provide energy
Regulate metabolic processes
ST
Which 4 pieces of information do the MyPlate food guidelines use to create a personalized food plan? -
ANS Age
Height
Sex
Weight
Which resource is best used for determining optimal carbohydrate consumption for a healthy young
adult? - ANS Dietary reference intakes (DRIs)
What percentage of total kilocalories is the maximum recommended intake of protein as part of a whole
diet? - ANS 35%
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