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NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+$16.49
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NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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NGN ATI RN NUTRITION
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NGN ATI RN NUTRITION
NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
NGN ATI RN NUTRITION PROCTORED FORM A, B,
C AND STUDYGUIDE NEWEST 2024 ACTUAL
EXAM EACH FORM CONTAINS 70 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
ATI RN NUTRITION FORM A
V V V V
A nurse is assessing a client who is postop
V V V V V V V V
following a colon resection. Which of the
V V V V V V V
following findings indicates that the client is
V V V V V V V
ready to transition from NPO to oral intake?
V V V V V V V V
A. Client report of hunger
V V V
B. Urinary output exceeding 30 mL/hr
V V V V
C.Decrease in incisional pain V V V
D.Passage of flatus - ...ANSWER...D
V V V V
A nurse is assisting a client who has a
V V V V V V V V
prescription for a mechanical soft diet w/food
V V V V V V V
selections. Which of the following are
V V V V V V
appropriate selections by the client? Select all
V V V V V V V
that apply.
V V
A. Dried prunes V
B. Ground turkey V
C.Mashed carrots V
D.Fresh strawberries
V
E. Cottage cheese - ...ANSWER...B, C, E
V V V V V
,A nurse is teaching a client who is undergoing
V V V V V V V V
cancer treatment about interventions to
V V V V V
manage stomatitis.
V V
Which of the following statements by the
V V V V V V
client indicates an understanding of the
V V V V V V
teaching?
V
A. "I will try chewing larger pieces of food."
V V V V V V V
B. "I will avoid toasting my bread."
V V V V V
C."I will consume more food in the morning."
V V V V V V V
D."I will add more citrus foods to my diet." -
V V V V V V V V V
...ANSWER...B.
Dry, coarse foods can increase the
V V V V V
Vincidence/risk of stomatitis V V
Which of the following food choices by a client
V V V V V V V V
undergoing chemotherapy with presence of
V V V V V
stomatitis indicates a need for further
V V V V V V
teaching?
V
A. Small pieces of bananas V V V
B. Cut up fresh orange & pineapple slices
V V V V V V
C.Yogurt with granola V V
D.Meat lasagna - ...ANSWER...B
V V V
A nurse is caring for a client who has
V V V V V V V V
hypoglycemia. Which of the following is an
V V V V V V V
appropriate action by the nurse?
V V V V V
A. Offer crackers & cheese
V V V
B. Encourage sucking on 8 hard candies V V V V V
C.Provide 8 oz of regular soda V V V V V
D.Give juice w/table sugar - ...ANSWER...B
V V V V V
,Which of the following are appropriate dietary
V V V V V V
choices for a client with cholecystitis? Select
V V V V V V V
all that apply.
V V V
A. Baked lightly-seasoned tilapia V V
B. Buttered steamed broccoli V V
C.Skim or 1% low fat milk V V V V V
D.Whole wheat toast V V
E. Pasta with cream sauce and onions - V V V V V V
...ANSWER...A, C
V V
A nurse is planning for an older adult client
V V V V V V V V
Vwho is receiving treatment for malnutrition.
V V V V V
VThe client is scheduled for discharge to his
V V V V V V V
Vhome where he lives alone. Which of the
V V V V V V V
Vfollowing actions are appropriate to include V V V V V
Vin the plan of care? (Select all that apply.)
V V V V V V V V
A. Consult social services to arrange V V V V
Vhome meal delivery V V
B. Encourage the client to purchase V V V V
Vnonperishable boxed meals V V
C.Advise the client to purchase frozen V V V V V
fruits/veggies
V
D.Recommend drinking a supplement between V V V V
meals
V
E. Educate the client on how to read nutrition V V V V V V V
labels -
V V
...ANSWER...A, C, D, E V V V
A nurse is providing follow-up dietary teaching
V V V V V V
for a client who recently was prescribed
V V V V V V V
phenelzine (Nardil). When reviewing the
V V V V V
client's dietary log, which of the following
V V V V V V V
foods requires a need for further teaching?
V V V V V V V
, A. Cottage cheese V
B. Banana bread V
C.Apple pie V
D.Grilled steak - ...ANSWER...B V V V
A nurse is preparing to administer
V V V V V
intermittent enteral feeding to a client who
V V V V V V V
has neuromuscular disorder. Which of the
V V V V V V
following are appropriate nursing
V V V V
interventions? Select all that apply.
V V V V V
A. Fill the feeding bag w/24 hr worth of formula
V V V V V V V V
B. Discard irrigation equipment after 24 hr
V V V V V
C.Leave unused portions of formula at the
V V V V V V
bedside
V
D.Label the unused portion of the formula
V V V V V V
E. Replace administration tubing & feeding V V V V
bag every 48 hr - ...ANSWER...B, D, E
V V V V V V V V
A nurse is teaching a client who has pre-
V V V V V V V V
stage chronic kidney disease about dietary
V V V V V
management. Which of the following
V V V V V
Vinformation should the nurse include in the V V V V V V
Vinstructions?
A. Restrict protein intake V V
B. Maintain a high-phosphorus diet V V V
C.Increase intake of foods high in potassium V V V V V V
D.Limit dairy products to 1 cup per day -
V V V V V V V V
...ANSWER...A
A nurse is assessing a client who has
V V V V V V V
hypoglycemia. Which of the following
V V V V V
findings should the nurse expect?
V V V V V
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