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Outback Steakhouse 2024 Menu Study Guide questions and answers rated A+ 2024/2025
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Outback Steakhouse 2024 Menu Study Guide questions and answers rated A+ 2024/2025
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Outback Steakhouse 2024 Menu StudyGuide
What are three signature Aussie-Tizers? - ANSBloomin' Onion, cheese fries, coconut shrimp,
GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
ANSBloomin Onion
Soups (excluding French Onion) are available in what two sizes? - ANSCup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
ANSCrispy noodles
Which soups and salads are premium (have an uncharge)? - ANSFrench onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - ANSRanch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette
(BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - ANS-The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - ANS-Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - ANS-Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
-Seasoned & seared.
Bone-In Natural Cut Ribeye - ANS-Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - ANS-Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
, Bone-in NY Strip - ANS-Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - ANS-Slow-roasted with an herb crust. Served with au jus and hand-carved
to order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - ANS-Slow-roasted, boldly seasoned, and seared to perfection.
Served with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - ANSFilet
Which steak has the most marbling? - ANSRibeye
Which steaks are bone-in? - ANSRibeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - ANSSeared,
flat-top, bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - ANSChargrilled seasoning
with hint of expresso, open flame, natural outdoor flavor
What 7 items are listed as "Plus It Up" options to our Signature Steaks? - ANSGrilled onions,
sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp, Roasted Garlic Butter,
Steamed Lobster Tail
In the Steak & Mate Combos, the Sirloin is offered as a combo with what options? - ANSGrilled
Shrimp, Coconut Shrimp, Twisted Ribs, & 5 oz. Grilled Chicken
The Filet is featured as a combo with what seafood option? - ANSSteamed lobster tail
The Ribeye is featured as a combo with what 2 seafood options? - ANSGrilled shrimp or
Coconut Shrimp
Drover's Ribs & Chicken Platter - ANS1/2 rack of Baby Back Ribs and 8 oz. char-grilled chicken
breast brushed with BBQ sauce. Served with a side of BBQ sauce.
Grilled Chicken on the Barbie - ANSSeasoned and grilled 8 oz. chicken breast served with our
signature BBQ sauce.
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