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Outback Menu Test Review questions and answers rated A+ 2024/2025 $11.49   Add to cart

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Outback Menu Test Review questions and answers rated A+ 2024/2025

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Outback Menu Test Review questions and answers rated A+ 2024/2025

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  • August 29, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • outback menu tet
  • Outback Menu Tet
  • Outback Menu Tet
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Legitexams
Outback Menu Test Review

Grilled Shrimp at the Barbie (GSB) - ANSSix shrimp seasoned and timber-fire grilled. Served
atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb
sauce)

Bloomin' Onion (BLOOM) - ANSA tremendous onion, breaded and deep fried, served with a
mayonnaise horseradish sauce

Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - ANSOne pound of fresh chicken wings
breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing

Aussie Cheese Fries (CHEESE and half of CHEESE) - ANSSeasoned french fries crowned with
Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full
element and 1/2 component available

Alice Springs Chicken Quesadillas (QUE ALICE) - ANSWood-hearth grilled hen breast, bacon,
honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour
tortila, grilled to a crispy perfection. Served with honey mustard for dipping. Regular and 1/2 size
to be had

Coconut Shrimp (COCO) - ANSSix massive prawns dipped in beer batter and coconut and fried.
Served with Creole-marmalade sauce

Seared Ahi Tuna (AHI APP and half AHI APP) - ANSThe Saku Block Ahi is the middle element
or heart of the loin, also the most proper. This Sashimi-fashion Yellow Fin Tuna is crusted in
garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine
spears. Served with sides of home made soy dressing and wasabi vinagirette. (Served
bloodless) Regular-10 slices, half of order- 5 peices

Tassie's Buffalo Strips (TAZ) - ANS6 ouncesof fresh, moist bird strips, lined with seasoned flour,
battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and
Danish blu cheese dressing. (Offer Tabasco sauce)

Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) - ANSHomemade
creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese

Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) - ANSHomemade creamy
baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses

Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) - ANSHomemade
creamy broccoli/cheese soup crowned with Monterey Jack and Cheddar cheeses

, Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX) - ANSHomemade
Mexican style siup with fowl and veggies topped with Monterey Jack and Cheddar cheeses,
tortilla strips, cilantro, and a lime wedge at the facet

Walkabout Soup of the Day Clam Chowder (CUP/CLAM, BOWL/CLAM) - ANSA zesty authentic
white New England clam chowder made with carrots, onions, celery an bacon. Oyster crackers
served on the side.

French Onion Soup (FO) - ANSMade with our international famous onions, topped with Holland
rusk biscuit and melted provolone cheese

Queensland Salad (QSAL) - ANSA heaping scoop of freshly blended fowl salad located atop
blended vegetables, chopped hardboiled eggs, chopped bacon, vine ripened tomatoes, toasted
almonds, shredded Monterey Jack and Cheddar cheeses, and croutons served with desire of
housemade dressing

Filet Wedge Salad (ROAST WEDGE SAL) - ANSTender sliced sluggish roasted filet (cooked
medium) with cool, crisp wedge of clean iceburg lettuce, blue cheese dressing, grape tomatoes,
red onions, bacon, blue cheese crumbles, drizzled with a balsamic glaze

Chicken or Shrimp Caesar Salad (SHRIMP C-SAL, 8 CHX C-SAL) - ANS5 timber-fire grilled
shrimp, or an eight ouncesportion of seasoned and timber-hearth grilled fowl breast served on
pinnacle of a beneficiant portion of our traditional Caesar Salad

Alice Springs Chicken (ALICE) - ANSAn 8 oz.Timber-fireplace grilled chicken breast smothered
in honey mustard, bacon, highly spiced mushrooms, and Monterey Jack and Cheddar cheeses.
Served with a side of honey mustard and Aussie fries

Grilled Chicken On The Barbie (CHICKEN) - ANSA fresh 8 ozseasoned and timber-fireplace
grilled bird breast served with a side of tangy BBQ sauce, and clean seasonal greens

Light Style Chicken On The Barbie (LS CHICKEN) - ANSChicken no butter, vegetables no
butter, BBQ sauce

Baby Back Ribs (RIBS, half of RIBS) - ANSA full or 1/2 rack of baby lower back beef ribs pro,
smoked, and finished at the wooden-hearth grill and brushed with BBQ sauce. Served with
Aussie fries.

Sweet Glazed Pork Tenderloin (PORKLOIN) - ANSSliced pork tenderloin drizzled with a sweet
and highly spiced apricot-chili glaze. Served with mashed potatoes and sparkling steamed
French inexperienced beans. (Served medium)

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