Navy CS Various Advancement Exam Questions| Already answered| GRADED A+
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Course
Navy CS
Institution
Navy CS
Basic Daily Food Allowance - ANSWER-What does BDFA stand for
Quarterly - ANSWER-How often is the Navy Food Service (476) published
Spot Inventories, Breakout Inventories, Storeroom Inventories - ANSWER-What are the three types of
inventories discussed in the NAVSUP P-486
False - ANSWER-The reco...
Navy CS Various Advancement Exam
Questions| Already answered| GRADED
A+
Basic Daily Food Allowance - ANSWER-What does BDFA stand for
Quarterly - ANSWER-How often is the Navy Food Service (476) published
Spot Inventories, Breakout Inventories, Storeroom Inventories - ANSWER-What are the three types of
inventories discussed in the NAVSUP P-486
False - ANSWER-The records keeper has authorized access to the security module on the FSM system?
a. True
b. False
10 percent - ANSWER-What percentage of your subsistence items are required to be spot inventoried
per month
Weekly - ANSWER-How often is the Food Service Officer required to log on to the FSM system using
his/her password and review the NAVSUP Form 338
Executive Officer - ANSWER-Who is authorized to retain the Food Service Officers FSM and Password
and access ID number in a sealed envelope in a locked safe for emergency conditions? (FSO and SUPPO
are the same person).
NAVSUP P-486, Food Service Management, App. K - ANSWER-In which publication can you find the
percentages of mess deck items that need to be carried on hand for mess deck inventory
True - ANSWER-The Leading CS can be designated the duties as records keeper?
, a. True
b. False
General Mess Menu - ANSWER-What is the NAVSUP Form 1080
Mess Deck Master-at-Arms - ANSWER-Who signs the first line on the daily recapitulation (NAVSUP Form
1292)
Cashier - ANSWER-Who signs the second line on the daily recapitulation (NAVSUP Form 1292)
Cash collection agent - ANSWER-Who signs the third line on the daily recapitulation (NAVSUP Form
1292)
Records keeper - ANSWER-Who signs the first line on the monthly recapitulation (NAVSUP Form 1292)
Leading Culinary Specialist - ANSWER-Who signs the second line on the monthly recapitulation (NAVSUP
Form 1292)
Quarterly - ANSWER-How often are you required to update your high and low limits
Printed name, signed name, grade or rate and SSN - ANSWER-What are the required entries on the first
signature line of the NAVSUP Form 1292 for Mass Feeding
R - ANSWER-What is the service designator for Pacific Fleet Operating units
73170 - ANSWER-What is the cost code for afloat units
73150 - ANSWER-What is the cost code for operational rations
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