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Ati nutrition proctored 2019 exam question and answers graded a+2024 latest update
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Ati nutrition proctored exam question and answers graded a+2024 latest update
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Nutrition ATI proctored??1. If a patient is vegetarian and does not like beans, what could they eat to
up their protein ?: PB & J
2. GERD teaching recommendation: Avoid eating within 3 hr of bed time
3. Low-FODMAP diet, suggestion?: Limits foods high in fructose, no raisins
4. What nutrient is essential with wound healing ?: Protein
5. Good source of omega 3 fatty acids: Fish
6. To limit saturated fat in take, what percent of total fat should you limit?:
30%
7. What helps aid the absorption of iron in the body?: Vitamin C
8. How many calories per gram of carbs: 4 calories
9. How many calories per gram of proteins: 4 calories
10. How many calories per gram of fat?: 9 calories
11. What has the highest level of thiamine per serving: 1 cup whole grain
wheat flour
12. What is a good source of high-quality proteins?: Soy beans, complete
source of protein
13. What triggers the formation of Vitamin D in the body?: Exposure to
sunlight
14. What oil contains saturated fats?: Coconut
15. Appropriate daily intake of fiber for adult women: 20-35 g
16. Recommended amount of veggies/day: 2.5 cups
17. Teaching for frequent kidney stones: Avoid tree nuts
18. Patient with neuropathy secondary to DM, what dietary adjustment
would help?: consuming less than 0.8 g/kg protein
19. What sweetener adds calories to clients carb count?: Sorbitol
20. What food to avoid with dumping syndrome?: Fresh apples
21. What indicates follow up teaching is needed with low cholesterol diet?: 2
eggs for breakfast
22. What lab values indicates TPN is effective?: Albumin 4.2
23. Dietary teaching wit calcium oxalate kidney stones, what indicates good
understanding?: I may eat a banana with my breakfast
24. A pt. has HTN with mediterranean diet, what indicates the need for more
teaching?: I will limit my intake of red meat to 2x weekly
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