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BIO 316 Exam 1 Study Guide

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©THEBRIGHT EXAM STUDY SOLUTIONS 8/21/2024 1:28 PM BIO 316 Exam 1 Study Guide Animals under human control, adapted to humans Domesticated A goal to double animal production by 2050 Livestock revolution What are some values domestic animals provide to humanity? Food, materials, draft animals, p...

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  • August 28, 2024
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  • BIO 316
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©THEBRIGHT EXAM STUDY SOLUTIONS 8/21/2024 1:28 PM


BIO 316 Exam 1 Study Guide


Animals under human control, adapted to humans Domesticated
A goal to double animal production by 2050 Livestock revolution
What are some values domestic animals provide to humanity? Food, materials, draft
animals, pest & weed control, storage of capital, research and cultural use
How was the commercial pet food industry affected by the rise of cars and farm machinery?
There was a large surplus of horses that were used for dog food
How was the commercial pet food industry affected by WWII? A tin shortage led to dry
kibble
an essential nutrient required by the body in relatively large amounts Macronutrient
An essential nutrient required by the body in minute amounts Micronutrient
breakdown of energy and nutrients Catabolism
growth and maintenance Anabolism
substances required for life processes Nutrient
What does 'energy out equals energy in' mean? Energy and matter cannot be created or
destroyed so energy not used by animals is lost
What are the six nutrient groups? Carbohydrates, Fats, Proteins, Vitamins, Minerals, Water
How are the six nutrient groups used in the body? Carbs- energy
Fats- energy and fatty acids
Proteins- enzymes
Vitamins- have all kinds of uses such as building tissue and bones
Minerals-electrolytes
Water- lubricant, regulator, solvent transport medium, and chemical reactant
Dry forage, pasture, range, green forage, and silage Roughage
Moist greens, nutrient content varies in different seasons, best in spring Pasture

, ©THEBRIGHT EXAM STUDY SOLUTIONS 8/21/2024 1:28 PM
Dry forage stored under anaerobic conditions to create silage Silage
low protein and fiber, high in starch and energy, cereal grains, by-products, fruits, nuts Energy
feed
What are the three types of food breakdown? Mechanical, chemical action, and enzyme
action
What are the two main classes of digestive systems? Monogastric and ruminant
Trace the path of food through the digestive tract of an animal with a simple digestive tract
including organs food passes through and what happens in each organ. 1. Prehension- getting
food to the mouth
2. Mastication- chewing
3. Salivation- secretion and mixing food with saliva
4. Swallowing- peristalsis moves food down the esophagus
5. Storage and chemical/enzymatic breakdown in the stomach- the stomach secretes gastric
juices which converts food to chyme, HCl denatures proteins
6. Enzymatic breakdown in small intestine- duodenum produces digestive enzymes
7. Absorption in the small intestine
8. Absorption in the large intestine- water and electrolytes
9. Defecation- discharge via the rectum
Describe rumination in ruminants such as cows. Food travels to the rumen where it is stored
until full, it then is regurgitated and chewed, swallowed and regurgitated multiples times to
increase surface area for bacteria
What are the chambers of the ruminant stomach and what do they do? Rumen- rumination
occurs here
Reticulum- acts as a pacemaker of rumen contractions
Omasum- acts as a sieve
Abomasum- digests the bacteria to get protein
Why do ruminants chew so much? To increase surface area for bacteria
What does the hydrochloric acid of the stomach do to help digestion? Denatures protein to
make them easier to breakdown, activates pepsin, lowers pH for enzymes to work, and kills
bacteria
Where do most of the enzymatic breakdown and nutrient absorption happen in the digestive
tract? small intestine

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