CS2 exam study guide
general information - ANS-Section A
appetizers - ANS-Section B
beverages - ANS-Section C
breads and sweet doughs - ANS-Section D
cereal and pasta products - ANS-Section E
cheese and eggs - ANS-Section F
cakes, fillings, and frosting - ANS-Section G
cookies - ANS-Section H
pastries and pies - ANS-Section I
Puddings & other desserts - ANS-Section J
Dessert (sauces and toppings) - ANS-Section K
beef, pork, lamb, fish, and poultry - ANS-Section L
Salads and salad dressing - ANS-Section M
sandwiches - ANS-Section N
Dressings, Gravies, & Sauces - ANS-Section O
soups - ANS-Section P
vegetables - ANS-Section Q
Food Preparation Worksheet - ANS-NAVSUP Form 1090
Food Item Request/Issue Document - ANS-NAVSUP Form 1282
Meal Signature Record - ANS-NAVSUP Form 1291
, Recapitulation of Meal Record - ANS-NAVSUP Form 1292
Expenditure Log (Loss Without Survey) - ANS-NAVSUP Form 1334
Requisition Log - ANS-NAVSUP Form 1336
Subsistence Ledger - ANS-NAVSUP Form 335
General Mess Control Record - ANS-NAVSUP Form 338
Record of Receipts & Expenditures - ANS-NAVSUP Form 367
Cash Receipt Book - ANS-NAVSUP Form 470
Sales of Enlisted Dining Facility Meals - ANS-NAVSUP Form 1046
General Mess Summary Document - ANS-NAVSUP Form 1359
Amendment of Solicitation/Modification of Contract - ANS-Standard Form 30
Report of Discrepancy - ANS-Standard Form 364
CO/regional galley program director bears overall responsibility for administration of the general
mess. a designated meal sampler as assigned by the CO. sample meals meals sometimes.
approves or delegates to supply officer the appointment of the FSO, and the signing of the
"pledge of service to our patrons" - ANS-Administration duties & responsibilities of the CO
(General)
navy family support food service code 51 is responsible for administrating the navy food service
program: NFS includes technical direction and financial control of all navy messes - ANS-naval
supply Systems command (general)
NFMTs are activities that assist ships and shore activities raising qualities and standards of food
service support NAVSUP 51. provide training and assistance - ANS-navy food management
teams and detachments (general)
provides assistance to the FSO. recording and certifying on the monthly general mess summary
document the cumulative total number of "in-kind" rations that were allowed. - assigning
personnel to the supply depafor temporary duty when manning documents or food service -
mess deck master at arms - preserve rations outside of normal working hours for personnel on
working parties or special detail - FSA manning - ANS-XO responsibilities
Financial Liability Investigation of Property Loss (loss with survey) - ANS-DD Form 200
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