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Navy CS Study Guide Q&A
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Navy CS Study Guide Q&A
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Navy CS Study Guide Q&AThe commanding officer - ANS-What individual is responsible for the approval of meal hours
NAVSUP 1090 - ANS-Meal acceptabilities are recorded to which of the following forms
NAVSUP 1282 - ANS-What form is also known as the "Food Item Request/Issue Document"
4 - ANS-Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead
NAVSUP 1282 - ANS-Issues to the General Mess should be verified by the Watch Captain to
what document
Flour - ANS-What ingredient gives cake its structure
The yeast will not activate - ANS-What should the result be when water used to activate yeast is
below 100°F
95% - ANS-What specific humidity level should you set for the proof box
Cream cheese - ANS-What frosting should you use for a carrot cake
1/8 inch - ANS-Pie crusts should be what specific thickness
Protein - ANS-Hard wheat flour is high in what component
1 - ANS-When rolling a pie crust, what specific number of inches should the crust be larger than
the pan
Loin - ANS-What primal beef cut is the most tender
Laurel - ANS-Bay leaves are taken from what type of tree
Mace - ANS-What spice is taken from the outer covering of nutmeg
Chuck - ANS-What primal beef cut is the shoulder
Broiling - ANS-Food cooked from a heat source above the food is known as what cooking
method
82 pounds 8 ounces - ANS-When 25 pounds of beef liver is needed for 100 portions of breaded
liver, what specific amount is required to prepare 330 portions
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