Step 3. Multiply the quantity of each ingredient in the recipe by the working factor to determine
the quantity to use.
Example:
2 lb cornstarch (quantity in recipe) x 2.61 (working factor) = 5.22 lb cornstarch
(quantity to use) Continue to break down until ¼ of an oz. or tsp.
Decimal Range Conversion Liquid Measurements
0.01 to 0.12 0 oz/Tsp 4 qt = 1 gal
0.13 to 0.37 ¼ oz/1/4 Tsp 2 pt = 1 qt
0.38 to 0.62 ½ oz/1/2 Tsp 2 cp = 1 pt
0.63 to 0.87 ¾ oz/3/4 Tsp 16 tbsp = 1 cup
0.88 to 0.99 1 oz/1 Tsp 3 tsp = 1 tbsp - ANS-3. SERVING SIZE ADJUSTMENT
Recipes may be adjusted to yield a specific number of portions of a specific size as follows:
Step 1. Divide the desired portion size by standard portion of the recipe
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