Navy food service documentation
A set quanity of food required to provide a nutritionally adequate daily diet for one person -
ANS-What is the Basic daily food allowance (BDFA)
The BDFA monetary value and includes changes in special allowances. - ANS-What does the
quarterly NAVSUPNOTE 7330 issues
The watch captain - ANS-Who does the LCS give instructions to
NAVSUP form 1090 - ANS-All general messes with more than one culinary specialist are
required to use what form?
Leading culinary specialist - ANS-Who will prepare and sign separate NAVSUP form 1090?
Experience, historical acceptability. - ANS-The leading culinary specialists uses ________ and
________ ________ to predict attendance for each meal.
Maintaining a refrigerator log (a hand drawn or rubber stamp) done twice daily - ANS-What is
the first requirement of the reverse side of the worksheet
Recording serving line and scullery temperatures (Ex: check ever 30 mins) - ANS-What is the
second requirement of the reverse side of the worksheet
Additional info required by food service officer and leading CS - ANS-What is the third
requirement of the reverse side of the worksheet
Food service officer - ANS-Who is the heading section reviewed and signed by?
Food service officer - ANS-The Document number is assigned automatically through _____
After preparing the documents - ANS-When does the LCS sign the 1090
WC or work center supervisor on duty after reviewing the instructions - ANS-1090 is Reviewed
and received by
Oncoming WC or work center supervisor who assumes duty after reviewing the instructions -
ANS-1090 is reviewed and received by
Number of assigned personnel allowed at the activity this figure is provided by the personnel
department - ANS-Allowed definition
, percent of annual fed divided by the number allowed - ANS-Percentage definition
Provided instructions on prepared batch size service and garnish from lCS - ANS-Instructions
Guideline for time required to start cooking to ensure the meal begins at the proper time -
ANS-Start cooking
Comments by the WC as to what happened to all prepared leftovers -
ANS-Comments/disposition of leftovers (prepared)
Comments by the WC as to what happened to all unprepared food tems for example returned to
the bulk storeroom custodian - ANS-Comments disposition of leftovers (unprepared)
WC, LCS, FSO - ANS-Required signatures on a normal work day
WC, Oncoming WC, LCS, FSO - ANS-Required signatures on a watch relief day
Food items at all times to minimize waste to ensure items are used for the express purpose
intended - ANS-What must be exercised over for the food item request/issue document
(NAVSUP 1282)
Bulk storeroom to/from the general mess galley - ANS-The NAVSUP Form 1282 will be used to
request and record issue/returns of food items from who
Using a unique sequential numbering system. This number is assigned automatically by FSM
system - ANS-At the time of request How is the document number assigned
Signature, rate and title of Watch captain or work center supervisor - ANS-At the time of request
Requisitioned by
LCS will review the form to ensure the food items requested support the quantity of the menu
items on the food preparation worksheet (NAVSUP) from 1090 and all food items requested are
listed in food item code order he or she will the sign the "approved block" - ANS-At time of
approval
The signature of the bulk storeroom - ANS-At time of issue
Issued by
The signature of the watch captain or work center supervisor - ANS-At time of issue Received
by
The NAVSUP Form 1282 until the end of the day - ANS-At time of returns what will the bulk
storeroom custodian will maintain what
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