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Texas Food Handlers Exam; Q’s & A’s 100% Solved $9.99   Add to cart

Exam (elaborations)

Texas Food Handlers Exam; Q’s & A’s 100% Solved

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  • Course
  • Texas Food Handler
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  • Texas Food Handler

Texas Food Handlers Exam; Q’s & A’s 100% Solved Lesson 1: Food Safety Basics Introduction Hi :) What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. Which of the following foods should requi...

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  • August 26, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Texas Food Handler
  • Texas Food Handler
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Texas Food Handlers Exam; Q’s & A’s 100%
Solved
Lesson 1: Food Safety Basics Introduction ✔✔Hi :)

What is the problem with a chef cracking raw eggs and then touching cooked
pancakes? ✔✔The

raw egg from his hands can contaminate the cooked pancakes.

Which of the following foods should require the MOST careful attention.
✔✔Meat and poultry

An example of contamination would be when food comes into contact with:
✔✔All of these are

correct.

What does TCS stand for? ✔✔Time/Temperature Control for Safety

Which of the following is most likely to contaminate foods? ✔✔Raw meat next
to cooked meat.

Lesson 2: Personal Hygiene ✔✔Hi again :)

Where should you wash your hands before preparing food? ✔✔At a
handwashing sink that has

warm water, soap and paper towels.

Drinking is permitted... ✔✔In the work area, if using a non-breakable container
with a handle,

lid and straw (if permitted by your employer/health department).

, Texas Food Handlers Exam; Q’s & A’s 100%
Solved
What should you do before putting on kitchen gloves? ✔✔Wash your hands.

Which of the following times should you wash your hands twice? ✔✔After using
the restroom,

and again before handling food.

Working on the cook line can be busy. You should be sure to: ✔✔Wash your
hands and use

utensils to keep from touching raw foods.

Which of the following is true? ✔✔You must always wash your hands before
putting on

disposable gloves and after removing them.

What is a good practice while working in food service? ✔✔Wearing your
fingernails short.

Lesson 3: Receiving and Storing Food ✔✔Hi againnn :)

The presence of large ice crystals on frozen foods means that it should be...
✔✔Rejected.

Which is NOT a characteristic of acceptable fresh beef? ✔✔Slick or slimy texture

Dairy products are always inspected for... ✔✔Correct temperature (41°F or
lower)

Which of these foods does NOT need refrigeration? ✔✔Fresh, whole bananas

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