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MNP3701 ASSIGNMENT 2 SEMESTER 2 2024

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MNP3701 ASSIGNMENT 2 SEMESTER 2 2024

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  • August 26, 2024
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MNP3701 ASSIGNMENT 2 SEMESTER 2 2024




MNP3701 ASSIGNMENT 2 SEM 2 2024 GUIDE IS A PRODUCT OF INTERNAL AND
EXTERNAL RESEARCH THAT INCLUDES THE STUDY GUIDE, PRESCRIBED
TEXTBOOK, AND OTHER AUTHENTIC SOURCES.

, MNP3701 ASSIGNMENT 2 SEMESTER 2 2024

QUESTION 1 [12 MARKS]

1.1 Differentiate between Nando’s supply chain and its
value chain. [2]
Nando's supply chain encompasses the comprehensive process of procuring raw
materials such as chicken, vegetables, and spices, as well as their manufacturing and
subsequent delivery to the restaurants. The process encompasses suppliers, logistics,
and distribution networks (Monczka, Handfield, Giunipero & Patterson, 2021).

Nando's value chain encompasses all the necessary activities to enhance the product,
starting from sourcing top-notch ingredients to skilfully preparing and serving meals to
elevate the overall customer experience. 0717513144 The scope of this study extends
beyond the supply chain to encompass marketing, sales, and customer service
(Mayounga, 2021).


1.2 As stated in the case study, Nando’s ensures a
stable supply of inputs through numerous initiatives.
Discuss five possible benefits Nando’s may gain by
managing their supply base. [10]
Cost Efficiency: By managing their supply base, Nando's can negotiate better prices
and terms with suppliers, leading to reduced costs of goods and services, which
enhances profitability (Monczka et al., 2021).

Quality Control: Effective management ensures that all suppliers meet Nando’s
stringent quality standards, leading to consistent product quality across all locations,
which strengthens brand reputation (Vitasek, 2016).

Sustainability: Managing the supply base allows Nando’s to enforce environmentally
friendly practices and ethical sourcing, which reduces environmental impact and
resonates positively with eco-conscious consumers.

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