NRFSP Exam Study Questions and Answers 100% Correct
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Course
Nrfsp
Institution
Nrfsp
NRFSP Exam Study Questions and Answers
100% Correct
A detergent must remove soil
German The most popular type of cockroach
The sandwiches are held at 41F or lower while serving A group is prepping
sandwiches
made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST
importa...
NRFSP Exam Study Questions and Answers
100% Correct
A detergent must ✔✔remove soil
German ✔✔The most popular type of cockroach
The sandwiches are held at 41F or lower while serving ✔✔A group is prepping
sandwiches
made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST
important
component that should be checked for food safety is
Salmonella enteritidis ✔✔Bacteria that can cause a foodborne infection are
Biological hazard ✔✔The presence of growth of microorganism is a type of
Thawing and refreezing ✔✔A shipment of frozen fish arrives at your food
establishment. You
see that the outside bottoms of the shipping cartons have too much ice and the
fish fillets held
within the cartons have brown edges. These are signs of
, NRFSP Exam Study Questions and Answers
100% Correct
165F (74C) within 2 hours ✔✔Potentially hazardous foods MUST be reheated to
an internal
temperature of
Raw foods are stored on a shelf above ready-to-eat foods. ✔✔Checking the
walk-in refrigerator,
you see food stored in the following ways. Which one would you correct
IMMEDIATELY?
Physically separate raw and cooked foods ✔✔When cooked and raw foods are
displayed in a
deli, you should
Serving utensils are stored with their food-contact surfaces in the food
✔✔Which of the
following practices is approved for use in a food establishment?
Pre-scrape and pre-flush, wash, rinse, sanitize, and air dry ✔✔Which of the
following are the
, NRFSP Exam Study Questions and Answers
100% Correct
CORRECT steps to follow when using your manual 3 compartment sink to wash
dishes and
utensils?
measure it using the correct test strips ✔✔The only correct way to make sure
the proper strength
of a chemical sanitizer in the third compartment of the manual warewashing
sink is to
containers without covers ✔✔Which of the following conditions in an outside
waste disposal
area needs to be corrected IMMEDIATELY?
A hand washing sink in the kitchen is being used to hold a tray of cookies that
are cooling
✔✔During a self-inspection, you see the following situation. Which should you
correct at once?
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