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Beer and Wine Exam 1 Questions and Answers
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Beer and Wine Exam 1 Questions and Answers
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Beer and Wine Exam 112 - Answer -How many fl ounces is the average beer?
8-9 - Answer -How many fl ounces is the average malt liquor?
5 - Answer -How many fl ounces is the average glass of wine?
1.5 - Answer -How many fl ounces is the average shot?
5 - Answer -What is the ABV percentage of the average beer?
7 - Answer -What is the ABV percentage of the average malt liquor?
12 - Answer -What is the ABV percentage of the average glass of wine?
40 - Answer -What is the ABV percentage of the average shot?
.6, 18 - Answer -1 serving of alcohol equals ____ fl ounces of pure alcohol, or____mL
1.8 servings (12*.09 = 1.08, 1.08/.6 - 1.8 servings) - Answer -How many servings of alcohol are in one 12
ounce beer with a 9% ABV content? (1 serving of alcohol equals .6 ounces of pure alcohol)
, 17 servings (750*.40 = 300, 300/18 = 17 servings) - Answer -How many servings of alcohol are in a fifth
of Jim Beam (750 ml) with a 40% ABV content? (1 serving of alcohol equals 18 ml of pure alcohol)
China (followed by USA and Brazil) - Answer -Who is the biggest beer producer in the world?
Anheiser Busch/InBev (39%) and Miller Coors (26%) - Answer -Who are the top two market leaders in
the US Beer market
Mexico (71%, followed by Netherlands and Canada) - Answer -What country is the top source of import
beers in the United States?
France, Italy, Spain - Answer -Top 3 wine producing nations
30% - Answer -Roughly what percent of Americans abstain from alcohol?
Wisconsin, Utah - Answer -____ is the state with the most binge drinking and ____ is the state with the
least.
fermentation - Answer -an enzymatically controlled anaerobic breakdown of an energy rich compound
(like a carbohydrate) to ethanol.
false - Answer -T/F fermentation produces a less nutritious product
true - Answer -T/F fermentation produces a more easily digestible product
true - Answer -T/F fermentation protects against pathogenic organisms
enzyme - Answer -a protein that speeds up a chemical reaction by binding to a substrate and catalyzing
the substrate's change into products
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