Areas of Dominant Influence (ADI) correct answers A term used in the television industry to describe areas covered by the signals of major television stations as measured by Arbitron, a national TV rating service.
casual restaurant correct answers a restaurant distinguishable by a combination of...
HMGT 1350 Exam 2 Terms || All Correct.
Areas of Dominant Influence (ADI) correct answers A term used in the television industry to
describe areas covered by the signals of major television stations as measured by Arbitron, a
national TV rating service.
casual restaurant correct answers a restaurant distinguishable by a combination of decor,
informal atmosphere, and eclectic menu that draws from ethnic and traditional offerings
cyclical menu correct answers a menu that changes every day for a certain number of days, then
repeats the cycle
Ethnic restaurant correct answers A restaurant featuring a particular cuisine such as Chinese,
Mexican, or Italian.
family restaurant correct answers A restaurant that caters to families with an emphasis on
satisfying the needs of children that serves breakfast, lunch and dinner, offering traditional menu
items.
feasibility study correct answers A study commissioned by developers and prepared by
consultants that seeks to determine the potential success of a proposed business on a proposed
site.
fine-dining restaurant correct answers A restaurant that features luxury dining and an exciting
menu (not necessarily French or haute cuisine, however), and employs well-trained, creative
chefs and skilled food servers. Fine-dining restaurants are generally small and independently
operated, with more employees per guest than other types of restaurants.
full-service restaurant correct answers A restaurant that (1) has more than a dozen or so main-
course items on the menu, and (2) cooks to order.
fusion cuisine correct answers A style of cooking in which chefs take ingredients or techniques
from more than one cuisine and create new dishes with the results
quick-service restaurant correct answers A restaurant that focuses on convenience, offers a
narrow selection of food, and provides limited service and speedy preparation.
ambience correct answers the decor, lighting, furnishings, and other factors that create a feeling
about or an identity for a restaurant
bar par correct answers the amount of each type of beverage established for behind-the-bar
storage, based on expected consumption
blind receiving correct answers a receiving system in which the supplier gives the receiving clerk
a list of items being delivered but not the quantities or weights, thereby forcing the clerk to count
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