Clay County Food Handler || with Accurate Answers 100%.
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Course
Clay County Food Handler
Institution
Clay County Food Handler
PERSONAL HYGINE - What is the correct order of steps for handwashing? correct answers Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry)
PERSONAL HYGINE - When are food workers required to change gloves? correct answers When the gloves are torn
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Clay County Food Handler || with Accurate Answers 100%.
PERSONAL HYGINE - What is the correct order of steps for handwashing? correct answers
Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air
dry)
PERSONAL HYGINE - When are food workers required to change gloves? correct answers
When the gloves are torn
CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation.
What sign is most likely to indicate a pest infestation? correct answers Small, pepper-like
droppings
ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - A food worker has nausea and
diarrhea the night before she is scheduled to work the opening shift. If she feels better in the
morning, what should she do? correct answers Report her symptoms to the manager
A food worker is dicing tomatoes for a large order of salads. Waht is the maximum amount of
time the food worker should dice tomatoes before changing his gloves? correct answers 4 hours
TIME & TEMPERATURE CONTROL - What is the minimum hot-holding tempature
requirement for chicken strips? correct answers 135
ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - Which population is considered
highly susceptible? correct answers Toddlers
CLEANING & SANITIZING - What is the correct order of steps for cleaning and sanitizing
utensils by hand? correct answers Scrape away leftover food, clean with soap, rinse, sanitize and
air-dry
TIME & TEMPERATURE CONTROL - A food worker is cooking ground pork that will be
used in spring rolls. What is the minimum internal temperature that the pork must reach? correct
answers 155 degrees
PERSONAL HYGINE - A food worker has just finished cutting raw chicken. What must he do
before preparing salads? correct answers Wash his hands
TIME & TEMPERATURE CONTROL - A food worker needs to thaw and cook a large frozen
ham. Which method should the food worker use to thaw the ham safely? correct answers Place
the hame in the refrigerator a few days in advance
Where may a food worker on break drink from an uncovered cup? correct answers In the dining
room
A food worker has been working the cash register and will now switch to preparing sandwiches.
What is she required to do before making sandwiches? correct answers Wash her hands
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