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24/08/24 Exam 1 Prep- Lutz's Nutrition and Diet Therapy 8th Edition Q&A 100% Pass $10.99   Add to cart

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24/08/24 Exam 1 Prep- Lutz's Nutrition and Diet Therapy 8th Edition Q&A 100% Pass

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24/08/24 Exam 1 Prep- Lutz's Nutrition and Diet Therapy 8th Edition Q&A 100% Pass A nurse leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a forms of what prevention -tertiary -complication ...

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  • August 24, 2024
  • 75
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Nutrition and Diet Therapy
  • Nutrition and Diet Therapy
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24/08/24 Exam 1 Prep- Lutz's Nutrition and

Diet Therapy 8th Edition Q&A 100% Pass


A nurse leading a seminar with middle school students on healthy food choices at

the community health center every Tuesday. The nurse knows that the seminar is a

forms of what prevention

-tertiary

-complication

-secondary

-primary prevention - ✔✔Primary prevention.

page 3

a nurse knows that energy nutrients are measured in which of the following

-proteins

-kilocalories

-electric signals

-heat (thermal) - ✔✔kilocalories

page 4

,A nurse is caring for a client with Crohn disease. The nurse notes that the health-

care provider has ordered the addition of omega-3 fatty acids to the diet and

omega-3 fatty acid supplement to the medication regimen. The nurse suspects the

health-care provider is applying which process to help this client minimize chronic

inflammation from the disease?

-Nutrigenomics

-Epigenetics

-Nutrigenetics

-Epigenomics - ✔✔Nutrigenomics

Page 5

Which is the main focus of the 2015-2020 Dietary Guidelines?

-Increase the number of schools providing fruits and vegetables.

-Monitor dietary intake through a telephone survey.

-Overall eating patterns should be based on personal and cultural choice.

-Provide simple instructions that promote healthy eating patterns. - ✔✔Overall

eating patterns should be based on personal and cultural choice.

Page 7

Which statement made to a nurse about food insecurity is concerning?

-"We often eat at the local shelter when we can.!"

- " love to cook. I often cook for my friends and family."

,-" often feel like I don't want to eat; I'm getting so fat!"

-'My mom cooks once a week and we go out to eat the other days." - ✔✔"We often

eat at the local shelter when we can.!"

Page 9

In order to make suitable recommendations about nutritional status, which criteria

must the nurse gather during assessment from a client diagnosed with diabetes?

-Dietary recalls and self-report

-Reported dietary intake and physical examination

-Food diary and interview

-Anthropomorphic measurements and physical examination - ✔✔Reported dietary

intake and physical examination

Page 12

A nurse is caring for a client diagnosed with diverticulitis. Which question asked

during nutritional assessment is most appropriate for the nurse to ask?

-"What comfort foods do you enjoy?"

-"Doesn't everyone like grilled chicken?"

-"Do you consume meat at most of your meals?"

-"What types of food do you do you consume regularly?" - ✔✔"What types of

food do you do you consume regularly?"

Page 18

, A nurse is caring for a client admitted to the emergency department (ED). When

the nurse learns that the client is an Alaskan native, which diagnosis of

acculturation does the nurse suspect?

-Crohn disease

-Gastrointestinal bleeding

- COPD

- Diabetes - ✔✔Diabetes

Page 19

When taking care of a client with irritable bowel syndrome (IBS), the nurse talks

about new genetic knowledge that could personalize nutrition prescriptions. The

nurse does this to:

-Cure the disease

-Help address nutritional needs

-Utilize nutrients properly

-Research proper use of prescriptions - ✔✔Utilize nutrients properly

Page 5

A nurse is caring for a client diagnosed with bulimia. In addition to the nurse,

which other members of the health-care team are involved in the comprehensive

nutritional assessment?

Select all that apply.

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