24/08/24 Exam 1 Prep- Lutz's Nutrition and
Diet Therapy 8th Edition Q&A 100% Pass
A nurse leading a seminar with middle school students on healthy food choices at
the community health center every Tuesday. The nurse knows that the seminar is a
forms of what prevention
-tertiary
-complication
...
A nurse leading a seminar with middle school students on healthy food choices at
the community health center every Tuesday. The nurse knows that the seminar is a
forms of what prevention
-tertiary
-complication
-secondary
-primary prevention - ✔✔Primary prevention.
page 3
a nurse knows that energy nutrients are measured in which of the following
-proteins
-kilocalories
-electric signals
-heat (thermal) - ✔✔kilocalories
page 4
,A nurse is caring for a client with Crohn disease. The nurse notes that the health-
care provider has ordered the addition of omega-3 fatty acids to the diet and
omega-3 fatty acid supplement to the medication regimen. The nurse suspects the
health-care provider is applying which process to help this client minimize chronic
inflammation from the disease?
-Nutrigenomics
-Epigenetics
-Nutrigenetics
-Epigenomics - ✔✔Nutrigenomics
Page 5
Which is the main focus of the 2015-2020 Dietary Guidelines?
-Increase the number of schools providing fruits and vegetables.
-Monitor dietary intake through a telephone survey.
-Overall eating patterns should be based on personal and cultural choice.
-Provide simple instructions that promote healthy eating patterns. - ✔✔Overall
eating patterns should be based on personal and cultural choice.
Page 7
Which statement made to a nurse about food insecurity is concerning?
-"We often eat at the local shelter when we can.!"
- " love to cook. I often cook for my friends and family."
,-" often feel like I don't want to eat; I'm getting so fat!"
-'My mom cooks once a week and we go out to eat the other days." - ✔✔"We often
eat at the local shelter when we can.!"
Page 9
In order to make suitable recommendations about nutritional status, which criteria
must the nurse gather during assessment from a client diagnosed with diabetes?
-Dietary recalls and self-report
-Reported dietary intake and physical examination
-Food diary and interview
-Anthropomorphic measurements and physical examination - ✔✔Reported dietary
intake and physical examination
Page 12
A nurse is caring for a client diagnosed with diverticulitis. Which question asked
during nutritional assessment is most appropriate for the nurse to ask?
-"What comfort foods do you enjoy?"
-"Doesn't everyone like grilled chicken?"
-"Do you consume meat at most of your meals?"
-"What types of food do you do you consume regularly?" - ✔✔"What types of
food do you do you consume regularly?"
Page 18
, A nurse is caring for a client admitted to the emergency department (ED). When
the nurse learns that the client is an Alaskan native, which diagnosis of
acculturation does the nurse suspect?
-Crohn disease
-Gastrointestinal bleeding
- COPD
- Diabetes - ✔✔Diabetes
Page 19
When taking care of a client with irritable bowel syndrome (IBS), the nurse talks
about new genetic knowledge that could personalize nutrition prescriptions. The
nurse does this to:
-Cure the disease
-Help address nutritional needs
-Utilize nutrients properly
-Research proper use of prescriptions - ✔✔Utilize nutrients properly
Page 5
A nurse is caring for a client diagnosed with bulimia. In addition to the nurse,
which other members of the health-care team are involved in the comprehensive
nutritional assessment?
Select all that apply.
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