NSC Quiz 5 Questions with Correct Answers
Which is the largest Japanese island? - Answer-Honshu
After Japan barred trading from the West, its ports were finally reopened in mid19th century by: - Answer-Commodore Perry
The fermentation of kimchi is controlled by: - Answer-All above (tempera...
NSC Quiz 5 Questions with
Correct Answers
Which is the largest Japanese island? - Answer-Honshu
After Japan barred trading from the West, its ports were finally reopened in mid19th
century by: - Answer-Commodore Perry
The fermentation of kimchi is controlled by: - Answer-All above (temperature, spices,
salt)
A key tool in Chinese kitchen that helps with preparation is: - Answer-- not paring knife
- cleaver
Terracing in Japan: - Answer-- not reduces erosion
- aids in collection of water?
The Ming Dynasty is remembered primarily because it: - Answer-- Not developed
extensive foreign trade
- Not encouraged artistic and scholarly endeavors
- Warred extensively with japanese and mongols?
The sauce used on Peking duck meat or Moo Shu mixtures wrapped in thin pancakes
is: - Answer-hoisin sauce
Soba noodles are made from: - Answer-buckwheat flour
The countries on the Indochina Peninsula are: - Answer-Laos, Cambodia, and Vietnam
Which of the following is the order in which DimSum courses served? - Answer-- Not
exotic items, lighter steamed dishes, deep fried dishes, dessert
- Not exotic items, deep fried dishes, lighter steamed dishes, dessert
- Lighter steamed dishes, exotic items, deep fried dishes, dessert?
Which of the following is made from rice wine? - Answer-mirin
All of the following are cooking oil sources grown in China except: - Answer-- not
rapeseed
- corn
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