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ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales.
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ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales.ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales.
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ATI Nutrition Quiz Bank Spring 2022 Answered withRationales.
A nurse is caring for a client from the Middle East who has celiac disease. Which of
the following actions should the nurse perform regarding the client's diet?
A. Provide foods prepared according to kosher dietary law
B. Ask the kitchen to prepare grits to meet the client's dietary need for grains
C. Determined the client's dietary preferences
D. Prepare a diet tray that includes vegetable and barley soup - answers Answer: C.
Determine the client's dietary preferences
While generalizations are often made regarding the traditional eating practices of
clients based on their cultural backgrounds, individual food choices can deviate from
these generalizations.
A nurse is reviewing the laboratory reports of a client who is receiving enteral
feedings. Which of the following values indicates a complication of enteral feeding
that the nurse should report to the provider?
A. Sodium 143 mEq/L
B. Potassium 4.2 mEq/L
C. BUN 25 mg/dL
D. Glucose - answers Answer: C. BUN 25 mg/dL
BUN level 25 is above the expected reference range of 10 to 20 and indicates
dehydration, which is a complication of enteral feedings.
A nurse is educating a client who is at 10 weeks gestation and reports frequent
nausea and vomiting. Which of the following statements should the nurse include in
the teaching?
A. "You should eat foods served at warm temperatures:
B. "You should brush your teeth right after you eat"
C. YOu should try to eat sweet foods when you feel nauseated
D. You should eat dry foods that are high in carbohydrates when you wake up -
answers Answer: D "You should eat dry foods that are high in carbohydrates when
you wake up"
The nurse should instruct the client to eat foods that are high in carbohydrates such
as dry toast or crackers upon waking or when nausea occurs
A nurse is caring for a client who has diverticulitis and a new prescription for a low-
fiber diet. Which of the following food items should the nurse remove from the client's
meal tray?
A. Canned Fruit
B. White Bread
C. Broiled Hamburger
D. Coleslaw - answers Answer: D. Coleslaw
Coleslaw contains raw cabbage, which is high in fiber. Clients who are following a
low-fiber diet should avoid most raw vegetables
A nurse is completing dietary teaching with a client who has heart failure and is
prescribed a 2 g sodium diet. Which of the following statements by the client
indicates an understanding of the teaching?
A. I should use salt sparingly while cooking
B. I can have yogurt as a dessert
C. I should use baking soda when I bake
,ATI Nutrition Quiz Bank Spring 2022 Answered with
Rationales.
D. I should use canned vegetables instead of frozen - answers Answer: B. I can
have yogurt as a dessert
The client understands the teaching when he selects yogurt as a dessert. Yogurt is
low in fat and sodium and is a good source of calcium and protein
A nurse is planning an in-service training session about various dietary practices.
Which of the following pieces of information should the nurse include in the
teaching?
A. Ovo-vegetarian diets excludes eggs
B. Kosher diets have restrictions regarding how the food must be prepared
C. Macrobiotic diets are plant-based and exclude all animals and seafood
D. Flexitarian diets exclude the consumption of dairy products - answers Answer: B.
Kosher diets have restrictions regarding how the food must be prepared
Kosher diets are guided by a set of laws regarding the processing, preparation, and
eating of food
A nurse is teaching about a low-cholesterol diet to a client who had a MI. Which of
the following meal selections by the client indicates an understanding of the
teaching?
A. Chicken breast and corn on the cob
B. Shrimp and rice
C. Cheese omelet and turkey bacon
D. Liver and onions - answers Answer: A. Chicken breast and corn on the cob
The nurse should identify that chicken breast is low in cholesterol and all vegetables,
including corn, are cholesterol-free; therefore, this food selection by the client
indicates an understanding of the teaching.
A nurse is planning care for a client who has anorexia and nausea due to cancer
treatment. Which of the following interventions should the nurse include?
A. Serve foods at warm or hot temperatures
B. Offer the client low-density
C. Make sure the client lies supine after meals
D. Limit drinking liquids with food - answers Answer: D. Limit drinking liquids with
food
Drinking beverages with food leads to early satiety and bloating, which results in the
client consuming fewer calories
A nurse is providing teaching to a client regarding protein intake. Which of the
following foods should the nurse include as an example of an incomplete protein?
A. Eggs
B. Soybeans
C. Lentils
D. Yogurt - answers Answer: C Lentils
Incomplete proteins are missing 1 or more of the essential amino acids necessary for
the synthesis of protein in the body. Examples of incomplete proteins include lentils,
vegetables, grains, nuts, and seeds.
A nurse is providing teaching about nutritious diets to a group of adult women. Which
of the following statements should the nurse include?
, ATI Nutrition Quiz Bank Spring 2022 Answered with
Rationales.
A. Include at least 3 g of sodium in your daily diet
B. Limit wine consumption to 230 mL daily
C. Include 2.5 cups of vegetables in the daily diet
D. Limit water intake to 1. 5 L each day - answers Answer: C. Include 2.5 cups of
vegetables in your daily diet
Nutritious diets contain a variety of foods to ensure the required daily allowance of
nutrients is ingested. The nurse should instruct the women to include 2.5 cups of
vegetables and 2 cups of fruit in their daily diets. Fruits and vegetables should be a
variety of colors to provide an assortment of nutrients
A nurse is caring for a client who has xerostomia with a lack of saliva. Which of the
following nutrients will be affected by the lack of salivary amylase?
A. Fat
B. Protein
C. Starch
D. Fiber - answers Answer: C. Starch
Salivary amylase begins the process of digestion in the mouth with the initial
breakdown of starches. The majority of starch breakdown occurs in the small
intestine with pancreatic amylase
A nurse is planning care for a client who is postop following a gastrectomy. Which of
the following strategies should the nurse include to help prevent dumping syndrome?
A. Have the client drink plenty of water with meals
B. Eliminate simple sugars and sugar alcohols from the client's diet
C. Limit the client's intake to 2 meals per day
D. Offer the client meals that are low in protein or protein-free - answers Answer: B.
Eliminate simple sugars and sugar alcohols from the client's diet
Sugar, honey, and sugar alcohol (sorbitol and xylitol) increase hypertonicity and
propel food through the intestines faster than food without sweeteners
A nurse is caring for an infant who has gastroenteritis and is dehydrated. Which of
the following characteristics places the infant at a higher risk of electrolyte
imbalances compared to an adult client
A. Less extracellular fluid
B. Reduced body surface area
C. Longer intestinal tract
D. Decreased rate of metabolism - answers Answer: C. Longer intestinal tract
Compared to adults or older children, infants have a longer intestinal tract. This
results in greater fluid losses, especially diarrhea.
A nurse is caring for a client who has peripheral edema. The nurse should identify
that which of the following nutrients regulates extracellular fluid volume
A. Sodium
B. Calcium
C. Potassium
D. Magnesium - answers Answer: Na
Sodium regulates ECF balance, nerve impulse transmission, acid-base balance, and
various other cellular activities
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