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Exam (elaborations)

Nurs 299 UNLV Test With Complete Solution

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Nurs 299 UNLV Test With Complete Solution...

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  • August 21, 2024
  • 58
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • nurs 299 unlv test
  • Nurs 299
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Nurs 299 UNLV Test With
Complete Solution

Examples of informal education include

a. attending a workshop on coronary artery disease sponsored by the
American Heart Association

b. watching a television show on diabetes

c. learning about food safety techniques in a high school economics course

d. joining a support group to help overcome an eating disorder - ANSWER b.
watching a television show on diabetes




A college student exercises regularly and generally eats a healthy variety of
foods, is taking a course in general nutrition, buys locally produced food
whenever possible, is an active member of an on-campus faith-based
organization, and keeps a journal to help process her emotions. What else
could be important for her to include in her life in order to develop her
overall wellness?

a. growing some of her own food

b. keeping a food record to help evaluate what she eats

c. eating meals with friends throughout the week

d. meeting with a registered dietitian to review her food choices - ANSWER c.
eating meals with friends throughout the week

,For a client who is missing meals because of poor planning or is too busy to
eat, emotional health can be affected by _____, which can cause confusion or
anxiety.

a. low blood sugar levels

b. high blood sugar levels

c. high blood pressure

d. extremely low blood pressure - ANSWER a. low blood sugar levels




The best example of the type of concern that is likely to be addressed by the
U.S. Department of Health and Human Services when target goals for
Healthy People 2030 are updated is

a. preference for vegetarian eating patterns among white women

b. low intake of fruits and vegetables by African American children

c. widespread use of bottled water in higher socioeconomic groups

d. common use of proteins and vitamin supplements in athletes - ANSWER b.
low intake of fruits and vegetables by African American children




An example of community support for health promotion is

a. teaching a young mother skills in safe food preparation

b. watching a television documentary about industry errors in food

,processing

c. labeling fresh poultry packages with information about proper food
storage

d. being aware the Salmonella can be transmitted because of inadequate
food preparation - ANSWER c. labeling fresh poultry packages with
information about proper food storage




An example of a technique for health promotion is

a. exercising five times a week

b. local supermarkets' expanding the availability of fresh fruits and
vegetables

c. teaching a teenager how to choose healthier foods at a fast food
restaurant

d. information about the relationship of dietary intake and diet related
disorders - ANSWER c. teaching a teenager how to choose healthier foods at
a fast food restaurant




For the efficient functioning and maintenance of the body, a person needs to
consume sufficient amounts of

a. fiber

b. nutrients

c. minerals

, d. supplements - ANSWER b. nutrients




A nurse has just been assigned to a community health program for older
adults. She should check the document Healthy People 2020 to become
familiar with

a. nutrition priorities and goals for older American adults

b. dietary standards for Americans older than 50 years

c. dietary guidelines recommended for older adults

d. MyPlate recommendations for older adults - ANSWER a. nutrition
priorities and goals for older American adults




A healthy female middle-aged client asks what she can do to prevent the
development of type 2 diabetes. Weight control and nutrition strategies
discussed are considered

a. primary treatment

b. primary prevention

c. secondary prevention

d. tertiary prevention - ANSWER b. primary prevention




As a home health care nurse, you are visiting a 70-year-old client who has
just returned home from the hospital after being treated for coronary artery
disease. The medical nutrition therapy developed for him by the hospital

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