ATI CAPSTONE FUNDAMENTALS LATEST 2024 WITH UPDATED QUESTIONS AND DETAILED CORRECT ANSWERS WITH RATIONALES (ALREADY GRADED A+)
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Course
ATI CAPSTONE FUNDAMENTALS
Institution
ATI CAPSTONE FUNDAMENTALS
ATI CAPSTONE FUNDAMENTALS LATEST
2024 WITH UPDATED QUESTIONS AND
DETAILED CORRECT ANSWERS WITH
RATIONALES (ALREADY GRADED A+)
a nurse is admitting a client who has TB and a productive
cough. what types of isolation precautions should the nurse
initiate for the client? - ANSWER-airborne
...
a nurse is caring for a client with a stage 2 pressure ulcer,
define the characteristics of this ulcer? - ANSWER-partial-
thickness kin loss involving the epidermis and the dermis
ulcer is visible and superficial, may appear as abrasion,
blister, or shallow crater
edema persists, ulcer may become infected with possible
pain and scant drainage
,3|Page
a nurse is preparing to administer 250mg of an antibiotic
IM. available is 3g/5mL. how many mL would the nurse
administer per dose? - ANSWER-0.4
a nurse is reviewing psychosocial stages of development
for a school-age child, what would be an expected
behavioral finding for this child? - ANSWER-develop sense
of industry through advances in learning, strive to develop
healthy self-respect by finding out in what areas they excel
peer groups plays important role in social development
a nurse is assessing a client who has Parkinsons disease,
what manifestations should be expected? - ANSWER-
bradykinesia
a nurse is caring for a client receiving radiation treatments
, 4|Page
for cancer. the client states he is experiencing dryness,
redness, and scaling at the treatment area. which of the
following should the nurse instruct the client to do? -
ANSWER-liberally apply prescribed lotion to the area
a nurse is providing teaching about the Mediterranean diet
to a client newly who has a new diagnosis of hypertension.
what statement indicates need for further teaching? -
ANSWER-i will limit my intake of red meat to 2x weekly
(should be limited to 2x monthly)
a nurse is providing dietary education to a client with
cholecystitis who has been prescribed a low-fat diet. which
of the following meal selections by the client indicates
understanding of education? - ANSWER-roast turkey, rice
pilaf, green beans
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