HACCP Test Questions with Answers Graded A+
Which of the following does not occur when conducting a hazard analysis? - Answer-Critical limits are set
A step which is NOT conducted within your food processing facility such as storage of your product by a grocery store can be described as which o...
Which of the following does not occur when conducting a hazard analysis? - Answer-
Critical limits are set
A step which is NOT conducted within your food processing facility such as storage of
your product by a grocery store can be described as which of the following concerning
your hazard analysis and the HACCP plan? - Answer-Absence of control
Which of the following terms is used to describe the magnitude and duration of an
illness in relation to the significance of a hazard? - Answer-Severity
Which of the following should NOT be addressed in a hazard analysis? - Answer-
Quality issues
Which of the following terms can be described as the public health impact of a hazard? -
Answer-Risk
During meat or poultry processing, which of the following is a ZERO TOLERANCE
policy? - Answer-Presence of fecal matter or ingesta in the carcass
When conducting a hazard analysis for tomato soup, one hazard which was identified
was a thermometer being dropped into a vat and breaking causing glass and metal
shards to be in the product. This has never occurred in this particular facility. Should this
be addressed in the HAACP plan and why? - Answer-No, the likelihood and severity of
the hazard is low.
Which of the following is the basis for determining the critical control points? - Answer-
Hazard analysis
When reviewing the CCPs for a cooked sausage product, you notice that at the
receiving step for raw beef trim the biological hazard is not listed as a CCP. What is the
potential reasoning as to why this hazard is not listed as a CCP? - Answer-There is a kill
step later in the process since it is a cooked product.
Which of the following is a step at which a control can be applied to prevent, eliminate
or reduce a food safety hazard to an acceptable level? - Answer-Critical control point
Which of the following lists limits how quickly you must chill a product to reduce the
growth of foodborne pathogens in the product? - Answer-USDA Appendix B
, Which of the following is NOT a step when setting control limits? - Answer-Analyze
nutrient limits
The FDA has a regulatory limit for the maximum concentration of patulin in apple juice.
Which of the following is the maximum concentration? - Answer-50 Micrograms per liter
Visual observations and interval time/temperature measurements are examples of
which of the following? - Answer-Attribute sampling
Which of the following products does NOT require a HACCP plan? - Answer-Candy
Which of the following is NOT a parameter which might be measured when determining
critical limits? - Answer-Nutrient Content
Which of the following is a procedure which is followed when a deviation occurs? -
Answer-Corrective action
Which of the following is a monitoring technique which tests all products and is
commonly used in batch processes? - Answer-Continuous monitoring
Which of the following is a parameter which defines if a CCP is in or out of control? -
Answer-Critical limit
Which of the following lists time/temperature combinations and cooking parameters
which are required for certain products to kill pathogens in the products? - Answer-
USDA Appendix A
Which of the following is NOT a USDA FSIS verification regulation requirement? -
Answer-Inspection must be completed by the FDA
When verifying the perquisite programs, which of the following are reviewed? - Answer-
GMPs and SSOPs
Which of following is a thorough review of the hazard analysis to address specific
hazards to determine if they are controlled? - Answer-Reassessment
Which of the following us NOT an activity which occurs when verifying Critical Control
Points? - Answer-Nutrient content analyzation
Which of the following is a review of records associated with the production of a product
before it has been shipped to ensure completeness? - Answer-Pre-shipment review
Which of the following is NOT a task which occur in verification? - Answer-Verify
employee identification information
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