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Introductory Sommelier Exam - Bordeaux Questions And Answers With Verified Updates $7.99   Add to cart

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Introductory Sommelier Exam - Bordeaux Questions And Answers With Verified Updates

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  • Course
  • Introductory Sommelier - Bordeaux
  • Institution
  • Introductory Sommelier - Bordeaux

How does noble rot affect semillon? - mold punctures grape skin water germinates pores & evaporates grape dehydrates sugar in juice concentrated acidity isn't diminished What are the grape varieties grown in Bordeaux? - Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petite Verdot, C...

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  • August 17, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Introductory Sommelier - Bordeaux
  • Introductory Sommelier - Bordeaux
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ACADEMICMATERIALS
Introductory Sommelier Exam -
Bordeaux
How does noble rot affect semillon? - mold punctures grape skin

water germinates pores & evaporates

grape dehydrates

sugar in juice concentrated

acidity isn't diminished



What are the grape varieties grown in Bordeaux? - Red: Cabernet Sauvignon, Merlot, Cabernet
Franc, Malbec, Petite Verdot, Carmenere

White: Semillon, Sauvingnon Blanc, Muscadelle, Ugni Blanc



What is the climate of Bordeaux? - Maritime



What major bodies of water influence Bordeaux? - Atlantic Ocean

Gironde Estuary (Dordogne River and Garonne River meet)



What are typical Bordeaux blends in the Medoc Communes (left bank)? - 70% Cabernet
Sauvignon

30% Merlot



What are typical Bordeaux blends in St-Emilion and Pomerol (right bank)? - 70% Merlot

30% Cabernet Franc



Why is there so much variation in vintages in Bordeaux? - Inconsistent weather

Rainfall during growing season

Humidity brings the potential for mold

, what does spring time frost cause? - 1) coulure 2) millerandage



coulure - failure of grapes to develop after flowering



=decreases yield



millerandage - grape bunch contains berries that differ substantially in size & maturity



= decreases yield



What is Bordeaux mixture? - fungicide that prevents springtime frost



a mix of copper sulfate + lime + water



What are the common vinification practices in Bordeaux? - New French oak barriques (2yr for red,
16mo for white)

State-of-the-art technology and equipment



The two most important grapes in Bordeaux are ______ and _______. - Merlot, Cabernet
Sauvignon



True or false: merlot adds structure (tannin) - False. It's fleshy, mouthfilling, and supple



True or false: merlot is compatible with clay - True. Water drainage is important for most grapes,
which clay soil doesn't offer, but merlot is cool w/ dat.



True or false: Bordeaux wines are about elegance and intensity and are rarely massive or powerful. -
True

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