CDRE Final Test Questions & Answers 2024/2025
Three-step process for answering exam questions - ANSWERSStep 1: determine the competency category and the cognitive level
Step 2: determine if there is a temporal aspect (point in time)
Step 3: choose the correct option of those provided
Tra...
Three-step process for answering exam questions - ANSWERSStep 1: determine the competency
category and the cognitive level
Step 2: determine if there is a temporal aspect (point in time)
Step 3: choose the correct option of those provided
Trans-theoretical stage of change model (Communication, collaboration, education) -
ANSWERSBehaviour change is not a continuous process - it occurs in stages
Five stages in the process of change:
1. Precontemplation
2. contemplation
3. preparation
4. action
5. maintenance
Nutrition Assessment Components - ANSWERS- Review
- Cluster
- Identify
Nutrition Care Process - ANSWERS1. Nutrition Assessment
2. Nutrition Diagnosis - PES Statements
3. Nutrition Intervention
4. Nutrition Monitoring & Evaluation
5 Categories/Domains of Nutrition Assessment Data - ANSWERSABCDs:
,- Food/Nutrition - related Hx
- Biochemical Data
- Anthropometric measurements
- Nutrition-focused physical finding
- Client Hx
Formative Evaluation - ANSWERSEnsure that a program is feasible, appropriate and acceptable before it
is fully implemented.
Process Evaluation - ANSWERSAKA -> Implementation Evaluation
Determines whether program activities have been implemented as intended.
- Evaluates the impact of the program and efficacy to reach intended goals
* Measures outcomes with respect to impact
Logic Model - ANSWERSA logic model is a detailed tool that provided an overview of a program and
identifies the necessary components of a program to support its coordination and delivery.
Example of goals and objective for the population health related to food and nutrition. - ANSWERSGOAL:
Increased School-aged children's consumption of milk and alt.
OBJECTIVE: Increased availability of lower cost milk and alt in school cafeterias.
POPULATION HEALTH: Improve consumption outcome.
MODULE #3 - ANSWERSPOPULATION HELATH
, Canadian Food Inspection Agency - ANSWERSThe Canadian food supply is inspected by this agency,
which reports to Health Canada.
Public Health Agency of Canada - ANSWERSThe federal government created this national agency with
the chief pubic health officer for Canada.
It's mandate is to prevent disease and injury and to promoter health by monitoring trends in chronic
infectious and non-infectious diseases & by conducting research.
Dietitians of Canada - ANSWERSThis is the national professional organization for dietitians in Canada.
DC promotes dietitians as credible sources of nutrition advice, organize an annual nutrition month
campaign, and represents the profession when policy issues related to health and nutrition are being
discussed in the public domain.
Health Canada - ANSWERSThe lead federal agency responsible for protecting people's health. It is
affiliated with PHAC & CFIA.
Scope of Practice - ANSWERSAfter a client in your primary health clinic discloses that she is addicted to
illicit drugs, refer her to a social worker on the care team who may be able to support her since it is not
with in the dietitians scope of practice.
Professional Practice - ANSWERSRD's must continue to provide dietetic services to a client unless:
1. The client requests the discontinuation
2. Alternative services are arranged
3. The client is provided with reasonable notice to arrange alternative services
Memorandum of Understanding (MOU) - ANSWERSA non-binding agreement between 2 or more parties
outlining the terms and details of a understanding, including each parties requirements and
responsibilities.
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