100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
CFA Certification Test: Questions With Complete Answers $13.99   Add to cart

Exam (elaborations)

CFA Certification Test: Questions With Complete Answers

 8 views  0 purchase
  • Course
  • CFA Certification
  • Institution
  • CFA Certification

CFA Certification Test: Questions With Complete Answers

Preview 3 out of 16  pages

  • August 16, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CFA Certification
  • CFA Certification
avatar-seller
LeCrae
CFA Certification Test: Questions With Complete
Answers

How to correctly make a label? Right Ans - 1)Pick the right date, 2) Date of
product prepare, 3)Product made, 4)Initials

Where do labels go? How many? Right Ans - There should be two. One on
the bowl and one on the lid

How long should sausage thaw for? Right Ans - 48 hours

Holding temperature and time for breakfast filets/ where? Right Ans - 140
or higher, 20 minutes, warming station

Holding temperature/ time Cubed breakfast chicken/ where? Right Ans -
140 or higher, 20 minutes in duke station

Holding temperature/ time for spicy breakfast filet? Right Ans - 140 or
higher 20 minutes in chicken warming station

Holding temperature/ time for cubed spicy breakfast/ where? Right Ans -
no holding time assembled immediately

Holding temperature/ time for bacon. where Right Ans - 140 or higher, 30
minutes

Holding temperature/ time for sausage Right Ans - 140 or higher 30
minutes

Holding temperature/ time for cubed sausage? Right Ans - 140 or higher,
30 minutes

Holding temperature/ time for square eggs Right Ans - 140 or higher 20
minutes

Holding temperature/ time for scrambled eggs Right Ans - 140 or higher
20 minutes

,Holding temperature/ time for biscuits Right Ans - 140 or higher 30
minutes

Holding temperature/ time for gravy Right Ans - 150-160 in food warmer.
Tossed at the end of breakfast

Holding temperature/ time for packaged gravy Right Ans - Made to order

Holding temperature/ time for nuggets Right Ans - 140 or higher 20
minutes

Holding temperature/ time for mini rolls Right Ans - 140 or higher, 30
minutes

Holding temperature/ time for roasted onion and pepper blend? Right Ans
- 140 or higher, 30 minutes

Holding temperature/ time for hashbrowns in warming station? Right Ans
- 140 or higher, 10 minutes

Holding temperature/ time for warmed oatmeal pouches Right Ans - 150-
160, 2 hours

Holding temperature/ time for warmed cinnamon clusters Right Ans - 130-
140, 30 minutes

Holding temperature/ time for assembled biscuits Right Ans - 140 or
higher, 20 minutes

Holding temperature/ time for assembled bagels? Right Ans - Made to
order

Holding temperature/ time for assembled chicken minis Right Ans - 140 or
higher, 5 minutes in pass thru chute or warming drawer

Holding temperature/ time for assembled boxed hashbrowns Right Ans -
140 or higher, 2 minutes

, Holding temperature/ time for packaged oatmeal Right Ans - 150-160, 30
minutes

Holding temperature/ time for iced cinnamon clusters? Right Ans - Made to
order

Holding temperature/ time grilled filets Right Ans - 140 or higher 30
minutes

Holding temperature/ time for grilled nuggets Right Ans - 140 or higher 30
minutes

Holding temperature/ time for chicken strips? Right Ans - 140 or higher 20
minutes

Holding temperature/ time for boxed nuggets and strips? Right Ans - 140
or higher 5 minutes in chutes or warming station

true or false chicken assembled for cobb and asian salads must be served
immediately? Right Ans - True

True or false chicken salad sandwiches are made to order Right Ans - true

Holding temperature/ time for chicken noodle soup in warming station
Right Ans - 150-160 for 6 hours

Holding temperature/ time for packaged soup Right Ans - Made to order

Holding temperature/ time for fries in dumping station Right Ans - 170 or
higher 5 minutes

Holding temperature/ time for packaged fries Right Ans - 170 or higher 2
minutes

How much should a small fry weigh Right Ans - 3.4 oz

How much should a medium fry weigh Right Ans - 4.4 oz

How much should a large fry weigh Right Ans - 5.8 oz

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller LeCrae. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $13.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

77858 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$13.99
  • (0)
  Add to cart