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TX Food Handlers Review Questions and Answers well Explained Latest 2024/2025 Update 100% Correct. $7.99   Add to cart

Exam (elaborations)

TX Food Handlers Review Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

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  • Course
  • TX Food Handlers
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  • TX Food Handlers

In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be heated to _______ for how long? - 145 degrees F for 3 minutes Foods obtained from unsafe sources are _____________ appropriate to serve to customers. - Never In order to be cooked for safe eat...

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  • August 16, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • TX Food Handlers
  • TX Food Handlers
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ACADEMICMATERIALS
TX Food Handlers Review
In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be
heated to _______ for how long? - 145 degrees F for 3 minutes



Foods obtained from unsafe sources are _____________ appropriate to serve to customers. -
Never



In order to be cooked for safe eating, meat (pork or beef roast) must be heated to ___________ for
_______________. - 145 degrees F for 3 minutes



A food item that does not need to be cooked or has already been cooked and ready to served. -
Ready to Eat



Cold, cooked food that needs to be reheated for hot holding must be heated to _________ for 15
seconds within 2 hours, before being put onto the steam table to be held at 135 degrees F. - 165
degrees F



Contaminated food often looks, tastes and smells the same as _______________. - Same as any
other food



If you have a mechanical dishwasher you need to know that the dishes are reaching correct temperature
for sanitation. So temperature gauges and sanitizer levels must be ________________. -
monitored



In order to be properly cooked for safe eating poultry (chicken & turkey) and ground poultry must be
heated to _________ for _______________. - 165 degrees F for 15 seconds.



In order to properly cook ground meats and flaked meats safe for consumption they must be heated to a
minimal internal temperature of _____________ for ___________. - 155 degrees F for 15 seconds

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