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Exam (elaborations)

Food Safety Manager Test Questions with Correct Answers

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  • Food Safety Manager
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  • Food Safety Manager

Food Safety Manager Test Questions with Correct Answers Making sure that hot foods are cooled promptly is very important. According to the Food Code (3-501.14), foods should be cooled from _______________ within___ hours and then from ________ within the next ___ hours. - Answer-135°F to 70°F, ...

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  • August 16, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Safety Manager
  • Food Safety Manager
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Perfectscorer
Food Safety Manager Test Questions
with Correct Answers

Making sure that hot foods are cooled promptly is very important. According to the Food
Code (3-501.14), foods should be cooled from _______________ within___ hours and
then from ________ within the next ___ hours. - Answer-135°F to 70°F, 2, 70°F to 41°F,
4

The top eight food allergens include: - Answer-Peanuts, Soybeans, Milk, Eggs, Fish,
Shellfish, Tree nuts, and Wheat

Examples of potentially hazardous foods include: - Answer-• Raw and most cooked
meat, poultry, and seafood
• Most milk and dairy products
• Eggs and most dishes made with them
• Cooked vegetables and pasta
• Raw seed sprouts and soy products
• Cut melons
• Cut leafy greens
• Garlic in oil mixtures that have not been processed
• Cut tomatoes

Hot, delivered food must arrive at the location at what minimum temperature? - Answer-
135˚F

Potentially hazardous food that has already been cooked and cooled must be reheated
to what minimum internal temperature? - Answer-165˚F

The lid of a container should be labeled with the name of the food and the expiration
date. True or False? - Answer-False

What is the maximum time potentially hazardous, ready-to-eat food can be stored in the
refrigerator at 41˚F or lower? - Answer-7 days

How far off the floor should food be stored? - Answer-6 inches or higher

Primarily, where should reduced-oxygen-packaged food be stored? - Answer-
Refridgerator

How long is the shell stock identification tag kept on file from the harvest date? -
Answer-90 days

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