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FSHN 101 Exam 2 - Prof. Boylston (Online) Practice Questions and Answers (100% Pass) $11.49   Add to cart

Exam (elaborations)

FSHN 101 Exam 2 - Prof. Boylston (Online) Practice Questions and Answers (100% Pass)

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  • FSHN 101

FSHN 101 Exam 2 - Prof. Boylston (Online) Practice Questions and Answers (100% Pass)

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  • August 14, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FSHN 101
  • FSHN 101
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OliviaWest
©PREP4EXAMS@2024/2025 [ REAL-EXAM-DUMPS] Monday, August 5, 2024 1: 54 PM


WEST VIRGINIA UNIVERSIRTY-WV26506

FSHN 101 Exam 2 - Prof. Boylston (Online) Practice
Questions and Answers (100% Pass)


What food has the highest starch content, as eaten? - ✔️✔️Corn flakes


Starch A contains 25% amylose and Starch B contains 75% amylose. Identify the

correct answer based on the amylose contents of Starch A and Starch B. - ✔️✔️Starch B

will form a stronger gel


Brown rice would have a higher content of the following nutrient than white rice -

✔️✔️Fiber


How does refrigeration help keep fruits and vegetables safe for our consumption? -

✔️✔️Slows any bacterial growth that could cause disease


The plant pigments which do not change in color with changes in pH are _____. -

✔️✔️Carotenoids


____________________ forms the gel network in jams and jellies to give a semi-rigid

structure. - ✔️✔️Pectin


After placing sugar on fresh strawberries, the strawberries become _____(A)_____

because water moves of the cell due to ______(B)______ - ✔️✔️A. soft B. osmosis




1

, ©PREP4EXAMS@2024/2025 [ REAL-EXAM-DUMPS] Monday, August 5, 2024 1: 54 PM


WEST VIRGINIA UNIVERSIRTY-WV26506
Hominy and grits are processed from the endosperm of _______________. - ✔️✔️Corn


Of the following foods, _________________ has the highest fiber content. - ✔️✔️Whole

wheat bread


The major function of starch in foods is _________________. - ✔️✔️Thickening


The building block of the two starches, amylose and amylopectin, is _____________. -

✔️✔️Glucose


Which of the following statements about cereal grain fractions is true? - ✔️✔️The bran

contains a significant amount of fiber


Gums can be extracted from all of the following sources except ______________. -

✔️✔️Animal muscle


Amylose is a branched polymer of glucose units and is able to associate with other

amylose molecules to form gels. - ✔️✔️False


Flour can be made from the following cereal grains: - ✔️✔️Any cereal grain


If turgor pressure is high, fruits and vegetables are wilted and limp. - ✔️✔️False


Regarding fruits, which of the following statements is true? - ✔️✔️Are the fleshy parts of

plants, usually eaten alone or as a dessert




2

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