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ServSafe Food Protection Manager Chapter 9 Safe Facilities and Pest Management $9.29   Add to cart

Exam (elaborations)

ServSafe Food Protection Manager Chapter 9 Safe Facilities and Pest Management

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  • ServSafe Food Protection Manager Chapter 9 Safe Fa

ServSafe Food Protection Manager Chapter 9 Safe Facilities and Pest Management An organization responsible for establishing national standards for food-contact equipment is... - a. ACF - b. NRA - c. IQF - d. NSF ️d. NSF Floor-mounted equipment should be installed a minimum of __________ inc...

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  • August 14, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe Food Protection Manager Chapter 9 Safe Fa
  • ServSafe Food Protection Manager Chapter 9 Safe Fa
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ServSafe Food Protection Manager Chapter 9 Safe Facilities and
Pest Management
An organization responsible for establishing national standards for food-contact equipment is...



- a. ACF

- b. NRA

- c. IQF

- d. NSF ✔️d. NSF



Floor-mounted equipment should be installed a minimum of __________ inches above the floor.



- a. 4

- b. 6

- c. 8

- d. 10 ✔️b. 6



Hand washing stations should be located:



- a. Only in the restrooms

- b. Grouped with other equipment requiring a water source

- c. Convenient to where employees need to wash their hands

- d. Only where the owner wants them ✔️c. Convenient to where employees need to wash their hands



In addition to a garbage container and a sign encouraging staff to wash their hands, hand washing
stations must be equipped with:



- a. Bar soap, running hot and cold water, and a common towel

- b. Soap dispenser, hot water, and paper towels

- c. Soap dispenser, a basin of lukewarm water, and paper towels

, - d. Soap dispenser, hot and cold running water, and paper towels ✔️d. Soap dispenser, hot and cold
running water, and paper towels



Only potable water may be used for food preparation. This water must come from:



- a. Condensation from cooling equipment

- b. Runoff water derived from ground seepage

- c. Farm ponds

- d. Approved public water mains ✔️d. Approved public water mains



A physical connection between a drinkable water supply and a contaminated water supply is known as
a/an...



- a. Cross-connection

- b. Backflow

- c. Air gap

- d. Vacuum breaker ✔️a. Cross-connection



The undesirable reverse flow of contaminants through a pipe back into a potable water supply is called...



- a. Air gap

- b. Vacuum breaker

- c. Backflow

- d. Cross-connection ✔️c. Backflow



The flood rim of a sink is defined as...



- a. The distance between the faucet and the water level

- b. The highest level the water could reach before overflowing

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